ABK6 Orange & Cinnamon COGNAC – 5 cl

5 cl shot ABK6 Orange & Cinnamon. 

The ABK6 Orange Cinnamon Cognac is the ideal balance between simple single estate Cognacs and atypical aromas and flavors. Cinnamon and orange were expertly selected as they perfectly complement one another.

ABK6 Orange-Cinnamon Cognac Liqueur is the world’s answer to the latest mixing trends. Consumers that are on a search for authenticity and experience will very much enjoy this delicious and beautifully presented liqueur.     

5 cl shot ABK6 Cognac VSOP

Golden colour with deep amber highlights. The nose gives lovely aromas of subtly spiced wood, brioche cake and cinnamon.   

A classic VSOP cognac, this is matured for between 8 and 12 years in a selection of Troncais and Limousin oak barrels.

Eye:​ The spirit is an amber colored liquid upon first glance, but once poured displays itself in more of a copper once out in the open. Tilt the glass a slow twirl and a few tilts to reveal medium-sized droplets.

Nose: ​When the cognac is distilled and aged, it begins to conjure the soft, luscious aroma of ripe peach. After several years in French fine-grained oak barrels, the spirit develops nutty notes and ages to produce a sweet, caramelized flavor of toasted almonds. The distillation on the lees is a complex process but it gives fruity and musky notes, with an aroma of jasmine.

Palate: ​The palate gives a lengthy finish.

The finish is toasted almonds, toffee, and stone fruits. A dry finish of baking spice.

5 cl shot ICE Cognac

Specifically blended to be enjoyed over ice - this opens a whole new range of aromas and tastes: At first notice nuts and hints of vanilla.  As the ice melts it opens up the palate to fruits - at first white peach and orange, followed by lemon and mint

Rémy Martin – VS was first created in 2007 by Pierrette Trichet, the first woman to be appointed Cellar Master to a major Cognac house. She chose only the highest quality grapes from the Petite Champagne, an important cru in the Cognac region. Rémy Martin – VS has aged for at least 2 years in oak casks made from the nearby Limousin forest. It can be enjoyed neat, on ice or even in long drinks with ginger ale.