ABK6 ICE COGNAC – 5 cl

5 cl shot ICE Cognac

Specifically blended to be enjoyed over ice - this opens a whole new range of aromas and tastes: At first notice nuts and hints of vanilla.  As the ice melts it opens up the palate to fruits - at first white peach and orange, followed by lemon and mint

Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.

Camus XO is a highly acclaimed, premium Extra Old Cognac crafted by the independent, family-owned House of Camus. To carry the XO designation, the underlying eaux-de-vie must be aged in oak barrels for a minimum of 10 years. Camus stands out in the industry for utilizing a patented "Instensity" distillation process that maximizes ester selection to produce spirits with remarkable aromatic concentration.

• Camus XO Prestige: The signature brand expression. It is characterized by an amber color with mahogany reflections and an aromatic profile highlighting bitter apricot, orange, deep cocoa, vanilla, and cinnamon. It features a silky, honey-like texture on the palate.
• Camus XO Borderies Single Estate: A highly prized, limited-production Cognac sourced entirely from the Camus family's private vineyards in the Borderies cru—the smallest and most exclusive growing region in Cognac. It delivers a unique floral profile prominent with notes of violet, sweet pastries, and a velvety, creamy texture. 

• Decanter Design: Modern Camus XO expressions are housed in a striking, geometric square decanter. The bottle features cross-hatched lines representing the five generations of family ownership and is sealed with a gold-sculpted clover plug.
• Eco-Friendly Refills: Through their innovative [Re]Feel Program, consumers can purchase minimalist glass refill bottles to top up their premium decanter, maintaining a historic tradition of packaging reuse.
• Tasting Recommendation: Connoisseurs recommend sipping Camus XO neat at a temperature between 17–20°C using a traditional tulip glass to fully capture the complex layers of fruit, spice, and florality.

Find this and more exceptional selections at Kaasak.

The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails.

Luminous yellow in color.

Fruity, clear aromas of fresh apples on the nose.

Balanced with pronounced floral accents on the palate.

Long, persistent and subtly wooded finish.

Serve as a digestive straight at room temperature.

The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels.

A classic VSOP cognac, this is matured for between 8 and 12 years in a selection of Troncais and Limousin oak barrels.

Eye:​ The spirit is an amber colored liquid upon first glance, but once poured displays itself in more of a copper once out in the open. Tilt the glass a slow twirl and a few tilts to reveal medium-sized droplets.

Nose: ​When the cognac is distilled and aged, it begins to conjure the soft, luscious aroma of ripe peach. After several years in French fine-grained oak barrels, the spirit develops nutty notes and ages to produce a sweet, caramelized flavor of toasted almonds. The distillation on the lees is a complex process but it gives fruity and musky notes, with an aroma of jasmine.

Palate: ​The palate gives a lengthy finish.

The finish is toasted almonds, toffee, and stone fruits. A dry finish of baking spice.