2018 Fontanafredda Barolo

Fontanafredda Barolo 2018 DOCG is a premium Italian wine made exclusively from the Nebbiolo grape variety grown in the Barolo region of Piedmont. This full-bodied red wine is characterized by its deep ruby color, complex aroma of ripe red fruits, spices, and leather, and a dry, tannic finish. Aged for a minimum of 38 months, 18 of which are in oak casks, Fontanafredda Barolo DOCG is a powerful and elegant wine, with a harmonious balance between its flavors and structure. This wine pairs best with savory meat dishes, rich stews, and hard cheeses. It's an exceptional wine that is sure to delight any wine enthusiast.

Tasting Notes

The classic Barolo aromas of tar and roses convert seamlessly into a powerful, concentrated mouthful.

APPELLATION: Barolo

VINTAGE: 2018

DOSAGE: Dry (Wine)

COUNTRY: Italy

REGION: Piedmont

GRAPE: Nebbiolo 100%

AGEINGL: Slavonian oak barrel

FORMAT: 0,75 L

AROMAS: Liquorice, Wild berries, Wilted rose

ALCOHOL CONTENT: 13,5 %

TEMPERATURE: 18-20 ℃

SULFITES: Contains sulfites

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Lamberti Soave is a blend of Garganega and Trebbiano grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Bright, pale yellow colour; intense and fragrant bouquet of white fruits (green apples and bananas); crisp, velvety flavour, with soft notes of peach and apple, and finishing with a pleasant hint of citrus.

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.