2019 Fontanafredda Gavi di Gavi DOCG

With the Fontanafredda Gavi di Gavi, a first-class white wine comes into the glass. Here he presents a wonderfully brilliant, platinum yellow color. In the glass, this white wine from Fontanafredda reveals aromas of pears, kumquats, grapefruit, honeysuckle and pomelo, complemented by gingerbread spice, black tea and vanilla.

On the palate, the Gavi di Gavi from Fontana fredda starts out wonderfully aromatic, fruity and balanced. Despite its dry taste, this white wine impresses with its juicy glaze and elegantly integrated residual sweetness. Thanks to its lively fruit acidity, the Gavi di Gavi is fantastically fresh and lively on the palate.

In the finish, this youthful white wine from the Piedmont wine-growing region delights with its considerable length. Again there are hints of grapefruit and pomelo.

Vinification : This elegant white wine from Italy is made from the Cortese grape variety. In Piedmont, the vines that produce the grapes for this wine grow on soils of sand, limestone, sandstone and marl. The grapes for this white wine from Italy are exclusively hand-picked when they are perfectly ripe. After the hand picking, the grapes reach the winery as quickly as possible. Here they are sorted and carefully broken open. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for a few months before the wine is finally bottled. After the completion of the wine, the Gavi di Gavi is carefully harmonized.

Food recommendation :is best enjoyed well chilled at 8 - 10°C. It's perfect as an accompaniment to chickpea curry, lemon chili chicken with bulgur, or leek tortilla. 

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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Lamberti Pinot Grigio Blush - Pale and light with subtle raspberry and strawberry notes adding to classic lemon and apple Pinot Grigio notes.

A hint of juicy sweetness on the palate makes it all the more delicious.

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White sparkling wine - white sparkling wine

Grapes: Pinot Nero, Riesling, Durello

Characteristics: light, fresh, dry

Recommended pairings: As an aperitif, appetizers, first courses, fish, cold white meats.

Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby ​​red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

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Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.

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