Gibson’s Blood Orange Gin – 70 cl

GIBSON’S BLOOD ORANGE is a tasty and well balanced gin that perfectly combines GIBSON’S finest botanicals made of juniper berries, coriander, angelica with the freshness and bitterness of sun-filled blood oranges. This distilled gin will bring an original touch to your cocktails!

Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish. 

A delicious summer tipple, this handcrafted gin is immensely flavour some. Boasting tart, citrusy flavours and botanicals, Whitley Neill Blood Orange Gin is a non-conventional gin of exceptional character.

A delicious summer tipple, Whitley Neill Blood Orange Gin is a handcrafted gin of exceptional character.

A vibrant burst of Blood Orange into the clean gin base, brings out the craftsmanship of Whitley Neill’s award-winning distillery. Boasting of tart, citrusy flavours and botanicals including; juniper, coriander seed, cassia bark, liquorice, angelica root, Whitley Neill Blood Orange Gin is pleasant, sweet and immensely flavour some. Whether you’re a classic dry drinker or prefer a fruitier gin, Whitley Neill’s traditional English gins are all about exploration. Curated by eighth generation distiller Johnny Neill, Whitley Neill, is the number one premium gin in the UK.

Perfect pour – A summer picnic in a glass, mix 1.5 fl oz (50 ml) Whitley Neill Blood Orange Gin with:1.5 fl oz (50 ml) fresh orange juice, 0.75 fl oz (25 ml) fresh lime juice, a teaspoon of honey and ice in a shaker. Shake well, pour into a coupe glass and garnish the rim with a slice of orange zest.

Made with premium pineapple juice.

Bold pineapple taste with "Rum" and coconut flavouring. 

Bright orange in color, Cenote Green Orange Liqueur is a blend of our Blanco 100% blue agave tequila and macerated green orange peels. After extraction of essential oils from green orange peels during triple distillation, we combine distillate with the blanco expression and demineralised water. The result is beautiful vibrant liquid with aromas of freshly sliced green oranges mixed with cooked agave and slight wood notes

Tasting Notes
Clear, clean citrus freshness, followed by earthy spice and crisp bell pepper.

Origin
Mexico

Find this and more exceptional selections at Kaasak.

Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin