Gibson’s Botanical Gin – 70 cl

Dead Man’s Fingers Lime Rum is a sweet and zingy mix of original Cornish Spiced Rum, lime and caramel. Perfect for Daiquiris, Mojitos, Lemonades and Ginger Beer.Dead Man’s Fingers Lime Rum is a refreshing reinvention of the Rum & Crab Spiced Rum from St. Ives in Cornwall, with added zesty lime and treacly hints of caramel.A

sweet and zingy surf-and-turf sensation, ready to supercharge your favourite cocktails.

Perfect Serve – Dead Man’s Fingers Lime Rum is an extraordinary match for Daiquiris, Mojitos, Lemonades and Ginger Beer.

This is the perfect marriage of a traditional recipe and a truly handcrafted process that delivers impeccable quality and is a classic example of the London Dry style.

Bold, complex and aromatic - Sipsmith is smooth enough for a Martini, but rich and balanced, perfect for crafting the ultimate G&T. Hand crafted in London. Distilled from wheat. It is with this award-winning quintessential expression of a classic London Dry Gin that we have been credited with bringing back gin to its birthplace of London and pioneering the British gin boom. Every bottle is lovingly laboured over by our dedicated team of distillers, hand crafted using traditional copper stills and a classic ten botanical recipe.

An ideal choice for a beautifully rich and balanced G&T.

Suitable for vegetarians

Nose: Floral, summer meadow notes, followed by mellow rounded juniper and zesty, citrus freshness.

Palate: Gentle mouthfeel, with initial dry juniper joined by growing sweetness, showing lemon tart & orange marmalade, garnished by a wave of fresh lemon zest, followed by bolder juniper & light dryness, before all the flavours harmonise into one integrated taste.

Finish: Dryness leads, with spicy juniper & a hint of lemon tart emerging.

Add some tropical flair to your summer with the new Dead Man’s Fingers Banana Rum. Fruity banana and light vanilla are coated with honeycomb and warm pepper, making this rum the go-to drink for the serene summer experience.Initially introduced as a limited-edition drink for Christmas, this banana rum was so successful that it’s now part of the permanent Dead Man’s Fingers collection. Overflowing with a plethora of flavours, this rum incorporates the sweetness of banana and vanilla and pairs it with the spiciness of warm pepper to create a new summer favourite.

Perfect serve: Serve this up in a banana daquiri with plenty of ice using the following recipe.

1. Add Dead Man’s Fingers Banana Rum, orange liqueur, sugar, lime juice and a generous amount of ice to your blender and blitz until smooth.

2. Stir and enjoy!

Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar.

Superb served over ice, but also goes great with lemonade or ginger ale.