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Home > Bitters > Angostura Bitter – 20 cl
Angostura Bitter – 20 cl
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Angostura Bitter – 20 cl

Type: Liqueur
SKU: ksk146113
( 0 Reviews)

JOD 20.00

Availability:In Stock
A unique liqueur that has been appreciated by barmen for nearly two centuries as a cocktail ingredient. Angostura Aromatic Bitters is a secret mix of concentrated essences. Produced in Trinidad,…
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Category: Bitters Tags: Liqueur, Venezuela, Bitters
  • Description
  • Additional information
  • Reviews (0)

A unique liqueur that has been appreciated by barmen for nearly two centuries as a cocktail ingredient. Angostura Aromatic Bitters is a secret mix of concentrated essences. Produced in Trinidad, the liqueur is obtained from spices, herbal extracts, natural herbs, orange peel, bitter and aromatic substances.

Featuring outstanding aromatic qualities, only a few drops of Angostura Bitters is enough to make a difference and magnify your favorite cocktails.

Angostura Aromatic Bitters History

It owes its invention to the MD, Johann Siegert, native of Germany, who left his homeland in 1820, attracted by the scent of adventure. He went to Venezuela to join the Simon Bolivar Liberation Army, the founder of the State of Bolivia, in its fight against the Spanish throne. Dr. Siegert was treating soldiers with fever and severe intestinal problems.

After four years of research and analysis on the virtues of tropical plants, in 1824 he developed his ‘bitters’ to stimulate appetite and digestion of the suffering soldiers. After the wars, Angostura bitters reputation spread to the United States and Britain due to the strong maritime activity in the Caribbean. Thus started the worldwide reputation of the product, now recognized as an essential ingredient in achieving many cocktails.

Content-type

Liqueur

Origin

Venezuela

ALC %

44.70%

Group

Bitters

Reviews

  1. mikedude_99 (verified owner) – July 11, 2023

Only logged in customers who have purchased this product may leave a review.

Quick Comparison

Angostura Bitter - 20 cl removeCampari - 75 cl removeRose Marie Coconut - 50 cl removeFiorito Limoncello 31° - 50 cl removeAperol - 70 cl removeUnderberg Natural Herbal Bitters - 20 ml - 3-Pack remove
NameAngostura Bitter - 20 cl removeCampari - 75 cl removeRose Marie Coconut - 50 cl removeFiorito Limoncello 31° - 50 cl removeAperol - 70 cl removeUnderberg Natural Herbal Bitters - 20 ml - 3-Pack remove
ImageAngostura Bitter – 20 clCampari – 75 clRose Marie  Coconut – 50 clFiorito Limoncello 31° – 50 clAperol – 70 clUnderberg Natural Herbal Bitters – 20 ml – 3-Pack
SKUksk1461131691173487920169012647
Rating
PriceJOD 20.00JOD 39.00JOD 12.00JOD 35.00JOD 36.00JOD 12.00
Stock
AvailabilityIn stockIn stockIn stockIn stockIn stockIn stock
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Description
Content

A unique liqueur that has been appreciated by barmen for nearly two centuries as a cocktail ingredient. Angostura Aromatic Bitters is a secret mix of concentrated essences. Produced in Trinidad, the liqueur is obtained from spices, herbal extracts, natural herbs, orange peel, bitter and aromatic substances.

Featuring outstanding aromatic qualities, only a few drops of Angostura Bitters is enough to make a difference and magnify your favorite cocktails.

Angostura Aromatic Bitters History

It owes its invention to the MD, Johann Siegert, native of Germany, who left his homeland in 1820, attracted by the scent of adventure. He went to Venezuela to join the Simon Bolivar Liberation Army, the founder of the State of Bolivia, in its fight against the Spanish throne. Dr. Siegert was treating soldiers with fever and severe intestinal problems.

After four years of research and analysis on the virtues of tropical plants, in 1824 he developed his 'bitters' to stimulate appetite and digestion of the suffering soldiers. After the wars, Angostura bitters reputation spread to the United States and Britain due to the strong maritime activity in the Caribbean. Thus started the worldwide reputation of the product, now recognized as an essential ingredient in achieving many cocktails.

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

Find this and more exceptional selections at Kaasak.
Coconut Cocktail Syrup Find this and more exceptional selections at Kaasak.

Fiorito Limoncello is made according to our traditional Sicilian family recipe and was awarded a variety of international prizes. This subtle sweet lemon liqueur is milder and fresher than other limoncello brands. Because we only use the thinly-sliced peels of our organic lemons our limoncello has a rich and mild taste. We never add any artificial flavours/additives.

Drink Fiorito Limoncello freezing cold as a perfect finish of your dinner or, for example, mixed with Prosecco as a festive aperitif.

Find this and more exceptional selections at Kaasak.

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

Find this and more exceptional selections at Kaasak.

(3) Mini 20ml Bottles

Need a pick me up after a big meal? Fans of Underberg Natural Herbal Bitters describe it as a magical elixir that can be used as a digestif to soothe your overstuffed stomach.

Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers. Underberg Bitters were invented in Germany in 1846, and are made from dozens of alpine herbs, roots, barks, peels, and other botanicals sourced from around the globe.

The result is a potent bitters recipe that tastes strongly of anise, clover, ginger, cinnamon, eucalyptus, and mint. Because of the bitters' robust smell and flavor profile, Underberg shouldn't be sipped like a beverage. Instead, throw back an entire 20 ml bottle in one fell swoop when you've had too much to eat to ease discomfort and refresh your spirits. Europeans have sworn by Underberg as a digestive drink for generations.

Underberg can also be used like more traditional cocktail bitters. Just add a few dashes or drops to enhance the flavor profile of your favorite recipe.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Liqueur

Origin

Venezuela

ALC %

44.70%

Group

Bitters

Content-type

Liqueur

Origin

Italy

ALC %

28.50%

Content-type

Liqueur

Origin

Jordan

Flavor

Coconut

ALC %

25%

Content-type

Liqueur, Ready to Drink

ALC %

32%

Origin

Italy

Flavor

Lemon

Content-type

Liqueur

Origin

Italy

ALC %

11%

Flavor

Orange

Content-type

Ready to Drink

ALC %

44%

Origin

Germany

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Angostura Bitter - 20 cl
JOD 20.00
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