Bitter Bastards Vanilla Bitters – 10 cl

These are the Bitter Bastards vanilla Bitters, macerated, centrifugally-extracted bitters will add a good deal of vanilla to your drinks.

Milk-coffee-brown, full-bodied, warm, cream toffee notes, vanilla notes, arrack notes.

• Color: Seductive liquor of creamy caramel.
• Taste: The taste of liquor is pleasant, warming, enveloping, with dominant tones of sweet toffee, caramel and vanilla, which are complemented by the most delicate creamy notes and subtle nuances of exotic spices.
• Aroma: The delicate aroma of liquor is filled with hints of milk cream, vanilla, caramel and delicate accents of cinnamon.
• Gastronomy: Liquor is used in its pure form as a digestif, it can be added to coffee, used in the manufacture of cocktails or enjoyed with desserts.

Interesting Facts "Negrita" Rum Cream is an excellent cream liqueur, created on the basis of Negrita rum with the addition of the most delicate milk cream. Before using Negrita Rum Cream liqueur, it is recommended to shake the bottle. After opening the bottle, the liquor can be stored in a cool place (4 to 8 ° C) without direct light for up to one year.

Bols Melon is a light emerald green liqueur based on the honeydew melon. Green melon liqueur became a popular cocktail ingredient in the height of the 70s disco boom in drinks such as the Sex on the Beach and June Bug.

Appearance: Clear, lurid bright green.

Aroma: Clean, freshly cut, fragrant, honeydew melon with slight boiled sweet note.

Taste: Slightly syrupy sweet, superbly clean, super ripe honeydew melon with faint banana, mint and peardrops.

Aftertaste: Long peardrop, melon and mint finish.

(3) Mini 20ml Bottles

Need a pick me up after a big meal? Fans of Underberg Natural Herbal Bitters describe it as a magical elixir that can be used as a digestif to soothe your overstuffed stomach.

Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers. Underberg Bitters were invented in Germany in 1846, and are made from dozens of alpine herbs, roots, barks, peels, and other botanicals sourced from around the globe.

The result is a potent bitters recipe that tastes strongly of anise, clover, ginger, cinnamon, eucalyptus, and mint. Because of the bitters' robust smell and flavor profile, Underberg shouldn't be sipped like a beverage. Instead, throw back an entire 20 ml bottle in one fell swoop when you've had too much to eat to ease discomfort and refresh your spirits. Europeans have sworn by Underberg as a digestive drink for generations.

Underberg can also be used like more traditional cocktail bitters. Just add a few dashes or drops to enhance the flavor profile of your favorite recipe.

A mark of “Made in Italy” excellence for over 500 years, Disaronno continues to capture the imagination of discerning consumers everywhere. The unique and distinctive design of the bottle, with original square cap, adds a sense of contemporary elegance and style. Disaronno is perfectly inviting on the rocks yet also in fine cocktail form. Versatile and easily recognizable, it gives a special touch to a rich array of drinks. The warm, sophisticated taste of Disaronno has a lineage dating back to one of the most romantic and creative periods in Italian history - the Renaissance. In 1525, the artist Bernardino Luini, a brilliant pupil of Leonardo da Vinci - was commissioned to paint a fresco of the Madonna of the Miracles in Saronno (Madonna dei Miracoli in Saronno, where the Fresco is still displayed today).To portray the Madonna, he chose a beautiful local innkeeper as his muse. As a mark of her gratitude, she prepared a special gift for the artist, namely, a flask full of an amber liqueur, fragrant and delicate. That is how the legend of Disaronno arose: from a simple gesture of kindness and the unique handmade combination of secret ingredients.

Disaronno captures the senses with its amber colour, rich aroma and incomparable taste which has made it the world's favourite Italian liqueur

Tasting Notes: Amber colour, rich aroma and deep rich notes of toasted almonds, marzipan and vanilla.

Preparation and Usage: Perfect on its own or over ice, Disaronno is also great to mix with. Try it with your favourite fruit juice (such as orange or cranberry), with cola or in a stylish cocktail.