Whitley Neill Lemongrass and Ginger Gin – 70 cl

A taste for adventure and discovery runs through all eight generations of the Whitley Neill family tree. So it should come as no surprise that at the turn of the century, Frederick Neill found himself on a voyage through Asia, where he discovered the fragrant and citrus infused lemongrass. A popular ingredient within local delicacies, the lemongrass was blended with warming ginger as well as a variety of exotic herbs and spices giving Whitley Neill Lemongrass & Ginger Gin its distinctive, fragrant, citrusy taste.

A handcrafted gin of exceptional quality, with a flavour that’s as rich as its ancestry.

BOTANICALS Juniper, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Liquorice, Sweet Orange, Lemon, Ginger & Lemongrass Extract

A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus

It contain your favorite fizzy drink that quenches your thirst. It is an instant favorite with countless people as it goes well with a wide variety of dishes. You can also open the can quickly and sip the cold, refreshing drink on sunny days.

Gibson's Gin is an awarded authentic London Dry Gin distilled in England and produced according to the original recipe from the best selection of grains.

Stoli Lime is the one of the highest-rated flavored vodkas in the market.

Pair it with your favorite mixer for a delicious and refreshing cocktail.

Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the  nineteenth century. It is produced from an infusion of “Femminello” lemon  peel. This cultivar which is widespread in Italy and characterised by a peel with a thin grain and high quality essential oils. This variety of  lemon is called “Femminello” because of the fertility of the plant, which  flowers all year round. The lemons are grown naturally and picked at the peak of ripeness, washed and peeled by hand, removing  the white part (bitter) and only selecting the yellow peel which is rich in  essential oils. The lemon peels are infused in alcohol for about 30 days.  This allows the extraction of the aromatic and colouring substances. The  liquid is then separated from the peel. Finally, sugar and high quality  grappa is added, making this Limoncino unique and unmistakable.

Find this and more exceptional selections at Kaasak.