Whitley Neill Raspberry Gin – 70 cl

A spring-summer treat, this handcrafted gin is delicate, sweet and balanced. Boasting sweet berry flavours and botanicals, Whitley Neill Raspberry Gin is a non-conventional gin of exceptional character. A spring-summer treat, Whitley Neill Raspberry Gin is a handcrafted gin of exceptional character.

A vibrant burst of tarty raspberries into the clean gin base, brings out the craftsmanship of Whitley Neill’s award-winning distillery.

Boasting of sweet, berry flavours and botanicals including; juniper, coriander seed, cassia bark, angelica root and liquorice, Whitley Neill Raspberry Gin is delicate, sweet and balanced. Whether you’re a classic dry drinker or prefer a fruitier gin, Whitley Neill’s traditional English gins are all about exploration. Curated by eighth generation distiller Johnny Neill, Whitley Neill, is the number one premium gin in the UK.

Perfect pour – Create a classic Raspberry Collins with 1.5 fl oz (50 ml) Whitley Neill Raspberry Gin, 1 teaspoon of sugar, 3 fresh raspberries and a tablespoon of lime juice. Meld all the ingredients in a highball glass, add ice and top with soda. Garnish with a raspberry and a basil leaf.

Gibson pink gin is an England gin .it is classified as a dry-gin.

Gibson Pink is a perfect balance of strength ,smoothness and flavour notes.

Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish. 

Born on one of the most prestigious estates in Speyside, Scotland, Tulchan Gin is a light style London Dry gin. It is more subtle on juniper than many other gins, which allows other Scottish botanicals to come through. The Tulchan Estate is located in East Scotland in the heart of Speyside, an area famous for bringing us some of the world's best Scotch whiskies. This Victorian hunting lodge has played host to many royal guests, reflecting its reputation as one of the best estates in Great Britain. Surrounded by 22,000 acres of pristine moors, lakes and valleys, the Tulchan Estate captures the essence of Scotland itself, as does the Gin that proudly carries its name. In addition to the traditional botanicals and typical flavor profile that one would expect to experience in a super-premium gin of the 'London Dry' content-type, Tulchan Gin elevates itself and celebrates its origins by conveying the character of typical Scottish flora, like sloe berries, and other 'wild' botanicals that can be found on the Tulchan estate.

Nose: Juniper, lemon & orange peels, coriander, very faint floral notes. 

Taste: Sweet up front with lots of candied citrus peels, followed by resin, cardamom, licorice, & coriander. 

Finish: Medium length. Kumquat & lemon curd, still quite sweet.ABV: 45%Country: Scotland 

A classic pairing, our Rhubarb & Ginger is a sweet, fruity liqueur balanced by a delicate warmth and spicy finish.

A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.

Freshly rhubarb is spiked with ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.

Bottled at 20% ABV, the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.