Touriga Nacional Red Wine

Karam - Touriga Nacional Red Wine

Why Les Raretés?

From the womb of our efforts to diversify the taste of Lebanese wine, the selection of Les Raretés was born. It comprises varietals that are solely planted in Lebanon by Karam Wines; undoubtedly others will follow suit. Their scarcity earned them their name: Les Raretés. –Captain Habib Karam

Wine Content-type: Red wine
Grape Variety: Touriga Nacional (Portugal)
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in oak barrels for 6 months
100% new French oak
Serving: Best served at 15 - 17°C
Decanting: Decant for a half hour prior to savoring

Why Touriga Nacional?

In Captain Karam’s endless educational travels to winemaking countries and its different regions,he discovered Touriga Nacional. He found this varietal to be quite singular and thought it would thrive in the Jezzine terroir. Years after planting Touriga in Lebanon, numerous tastings confirmed the Captain’s gut feeling.

Winemaking & Tasting Notes

Expressiveness, aromatic diversity and good ageing potential drove us to plant the Touriga Nacional. Grown on 1,100-meter plots facing the Mediterranean, this low yield Touriga was vinified and aged in oak barrels for only six
months to create a good balance of fruit, oak and to maintain soft tannins. In Lebanon Jezzine’s terroir, it produces violet floral aromas, supported by blackcurrant, cherry, dark chocolate and spice in the background. Silkiness on entry to the palate, noticeable structure and a burst of dark fruit culminating with rounded acidity and
long lasting minerality.

Food Pairing: Cured meat, medium steak, pastrami, pasta with red sauce and roast beef

Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.

Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

Find this and more exceptional selections at Kaasak.

• ABV - 12.5%
• Cl - 75
• Year - 2020

Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

 Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste. 

• Handcrafted By: The Three Brothers 

• AVB : 44%

• CL : 75

Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.