Bareksten Old Tom Gin – 70 cl

If you're a fan of Bareksten Gin, then boy do we have a surprise for you! Norweigan-based and inspired Bareksten are back with Old Tom Gin. Old Tom is slightly sweeter than London Dry, but slightly drier than the Dutch Jenever - the perfect middle ground, some say.

Taste Notes: A fine balance of earthy herbs and honeyed sweetness, with a crackle of forest floor spice underneath them both.

Herbs, potatoes and berries from Norway fight and intense, slow and never ending battle with the extreme conditions they are within. Only the strongest survive, and are selected for this gin containing 20 botanicals.

Gordons Gin Pink 70 cl is perfectly crafted to balance the refreshing taste of the brand with the natural sweetness of raspberries and strawberries.

Gibson pink gin is an England gin .it is classified as a dry-gin.

Gibson Pink is a perfect balance of strength ,smoothness and flavour notes.

Gunpowder Tea is so called because each tea leaf has been rolled into a small ball, reminiscent of gunpowder. It’s usually made with green tea leaves and it’s that special ingredient that gives Drumshanbo Gunpowder Gin its name. But beyond that, Gunpowder Gin is a complex array of botanicals from a number of traditions.

Three kinds of citrus fruit: grapefruit, lemon and makrut lime join the tea and are vapor distilled. The remaining ingredients, including Macedonian juniper, are macerated and distilled in a pot still. There’s the legendary American Jackelope on the bottle; Chinese tea as a signature botanical, but Gunpowder Gin is made in Drumshanbo, Ireland.

Tasting Note:

The nose is light and citrus-forward. The more delicate handling of the citrus ingredients is quite evident here. Fresh lemon zest highlights a subtle herbaceous, sagey juniper with the slightest hint of green tea and meadowsweet.

Drumshanbo Gunpowder Gin explodes with flavor on the palate. Citrus once again dominates. This time its grapefruit. Juniper and green tea are present mid-palate: the juniper herbaceous and bright, the green tea calling to mind Jasmine green tea, as you might get before sushi at a Japanese restaurant. Towards the end though, it turns sweet and spicy/herbal. Anise and cardamom are subtly and expertly played in here. Meadowsweet, especially late and towards the finish lends its a honeyed, vanilla-like nuance. The combination of botanicals though somewhat eccentric is well balanced. The green tea is at the fore. Gunpowder Gin does justice to its namesake. However, where this really stands out for me is how it balances the botanicals. Enough juniper for classic gin fans, but also heavy on the citrus and herbs, without overpowering each other.

The finish is mildly warming with a pleasant heat.

Find this and more exceptional selections at Kaasak. 

Our full-strength (40%) Raspberry gin is bursting with natural flavour from start to finish. It is distilled with five traditional gin botanicals and a combination of fresh Scottish raspberries and raspberry leaves to a create a perfectly balanced gin with an incredible depth of flavour.

Bright, fresh and best served with a raspberry or two – of course!

Serving Suggestion - Perfect with tonic garnished with fresh basil and raspberries. It’s also a perfect base for summery cocktails and is equally enjoyable served over ice.

Tasting Notes - Our full strength (40%) Raspberry flavoured gin brings definitive red berry aromas balanced with sweet ripeness.

On the palate red berry fruit with fresh floral notes creating a perfectly balanced gin with an incredible depth of flavour.

Made with natural ingredients and Swiss alpine water.

where the finest craftsmanship meets the phenomenal fusion of wild Alpine juniper and crystal clear mountain water, with notes of fresh berries. imbibe perfection.

A fruit-forward variation of Fire & Ice Gin, this expression packs a core of juniper notes alongside wild berry notes. Enjoyably sweet, and perfect for summery cocktails. Perhaps garnished with some fresh berries too, to really bolster the berry notes.