Name: Choya Sake - 75 cl - kaasak
SKU: ksk598934
Price: 26.00 JOD
Availability: InStock

Choya Sake – 75 cl

Type: Sake

SKU: ksk598934

JOD 26.00

In Stock

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its…

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

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Content-type	Sake
Origin	Japan
ALC %	14.5%

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Choya Sake - 75 cl remove Sakurao Japanese Dry Gin - 70 cl remove Saké Ai Misen Daiginjö - 72 cl remove Ichiban Shizuku Sake - 72 cl remove Nikka Super Old Rare - 70 cl remove Asahi Super Dry Beer - 33 cl remove

Name Choya Sake - 75 cl remove Sakurao Japanese Dry Gin - 70 cl remove Saké Ai Misen Daiginjö - 72 cl remove Ichiban Shizuku Sake - 72 cl remove Nikka Super Old Rare - 70 cl remove Asahi Super Dry Beer - 33 cl remove

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SKU ksk598934 11322 ksk581227 11350 12169 112269

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Price JOD 26.00 JOD 72.00 JOD 140.00 JOD 73.00 JOD 74.00 Price range: JOD 3.25 through JOD 65.00

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It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Find this and more exceptional selections at Kaasak.

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

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Color: golden yellow
Aroma: fine fruity and floral notes accompanied by a delicate lime and grapefruit note
Taste: soft and supple body with notes of white peaches, grapes, coconut, limes and spices.
Finish: long and complex

The Ichidai Ai-misen Daiginjo sake from the Chugoku-Jozo brewery, founded in 1918, has a degree of polish of over 60 percent. It has been manufactured in the city of Hatsukaichi, Hiroshima Prefecture since 1963.
Sake is a Japanese rice wine made from polished rice, water and yeast, but is more similar to beer in production. Unlike beer, however, the fermentation of sugar to alcohol sometimes takes place at the same time as the fermentation of starch to sugar. Sake contains 15 to 20 percent alcohol.

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Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine.

2014 Gold Medal(Main Category), Fine Sake Award Oden,

roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.

Dryness +3

Rice polished 60%

Alcohol 15-16%

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A famous old brand of Japanese whisky. Nikka Super is made with a high proportion of malt whiskies from Yoichi and Miyagikyo distilleries.

The flavour profile is classically Japanese in style with herbal, spicy notes along with sweet citrus fruits and a subtle maltiness.

World Whiskies Awards: Best Japanese Blended No Age 2013 Best Japanese Blended No Age 2015

Taste: Soft and juicy with lemongrass, honey, ripe citrus and spicy oak flavours.

Nose: Dried herbs, incense, roasted spices, sweet citrus and melon.

Colour: Deep reddish bronze.

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Asahi Beer Super Dry Beer - Japanese beer with delicate taste and delicately spicy and dry aroma.

Golden yellow with white foam, this beer of Japanese origin has a slightly malty and delicately spicy and dry scent.

The initial taste is slightly malty with a hint of caramel and a soft note of corn and then delicately refreshing, slightly acidic, and then ending in a dry, delicately spiced finish.

Content-type of beer: lager
Origin: Japan
Content-type of beer: bottom fermentation
Ingredients: water, barley malt, corn, hops, rice
Content-types of malt: barley malt, corn, rice

Food pairing: Due to the mild and sober taste of the beer it is the ideal addition to many dishes, as its taste is light and not difficult to combine. Ideal with Japanese foods and delicately spiced Asian dishes such as miso soup, noodle and rice salad, sushi and onigiri.

Service temperature: Japanese Asahi beer is tasted at 5 - 7 ° C from a tall, thin beer glass.

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Additional information

Content-type	Sake
Origin	Japan
ALC %	14.5%

Content-type	Gin
Origin	Japan
ALC %	47%

Content-type	Sake
Origin	Japan
ALC %	16.4%

Content-type	Sake
Origin	Japan
ALC %	16%

Content-type	Whiskey
Origin	Japan
Group	Japanese
ALC %	43%

Content-type	Beer
Origin	Japan
ALC %	5%
Size	1 Bottle, 6 Pack, 24 Bottles

Choya Sake – 75 cl

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Choya Sake – 75 cl

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

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