Choya Sake – 75 cl

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine.

2014 Gold Medal(Main Category), Fine Sake Award Oden,

roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.

Dryness +3

Rice polished 60%

Alcohol 15-16%

Nikka Taketsuru Pure Malt is a premium Japanese blended malt whisky produced by Nikka Whisky. Named in honor of Masataka Taketsuru, the recognized "Father of Japanese Whisky," this 100% malted barley expression is famous for containing absolutely no grain whisky. Instead, it masterfully blends distinct single malts from two contrasting distilleries to achieve exceptional smoothness and depth.

• Distillery Blend: Combines the bold, smoky, and peated malts of the coastal Yoichi Distillery with the elegant, fruit-forward, and floral malts of the Miyagikyo Distillery.
• Alcohol by Volume (ABV): 43%.
• Cask Maturation: Aged in a combination of ex-bourbon, sherry casks, and remade casks, allowing the wood to support the natural malt profile without overwhelming it.
• Awards: Highly acclaimed globally, including winning "World's Best Blended Malt" at the World Whiskies Awards.

• Aroma: A fragrant nose featuring fresh apples, apricots, bittersweet fruits, vanilla, and toasted oak.
• Palate: Highly approachable and silky smooth. It leads with sweet, fruity notes of banana, pear, and orange, layered over a rich malt backbone.
• Finish: A medium, balanced finish that transitions into dark chocolate, mellow oak, and a lingering, delicate hint of peat smoke.

Find this and more exceptional selections at Kaasak.

Find this and more exceptional selections at Kaasak.

Akashi Meisei Whisky is a blend made from 45 % malted barley, aged in american oak casks. Rich and deep, it opens to notes of vanilla, oak and spices. Tasting Note: Classic American oak notes of vanilla and wood spices.

Find this and more exceptional selections at Kaasak.

• Spring: Sakura flower (cherry blossom) and Sakura leaf
• Summer: Sencha tea and Gyokuro tea
• Autumn: Sansho pepper
• Winter: Yuzu peel

• Fill a highball glass to the brim with ice cubes.
• Pour in 1 part Roku Gin and 3 parts premium tonic water.
• Garnish with 6 thinly sliced matchsticks of fresh ginger to complement the spicy Sansho pepper notes.