Tequila Rose Strawberry Cream – 5 cl

The grapes for Gallo Family Vineyards Merlot were harvested at optimum ripeness, which allowed for easy extraction of rich color and velvety tannins. The winemaker selected aromatic yeast strains and employed a warm fermentation process, which has resulted in a wine with more flavor and fruitier aromatics.

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Tito’s Handmade Vodka. We batch distill our corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free.

Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started.

Evan Williams Single Barrel Bourbon is handcrafted and specially selected by our Master Distillers. A five-time winner of “Whiskey of the Year,” it’s our most premium and decorated Bourbon that measures up to exacting standards.

Proof: 86.6

Proof Color: Delicate amber gold

Nose: Dark caramel, sweet oak, and charred wood

Taste: Lush and spicy. Oak with honey, apple, and orange notes

Finish: Long, graceful, and relaxed

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Maker's Mark started with bread, of course. Bill Samuels bought the Burks' Distillery in Loretto, Kentucky, in 1953 and did the predictable – just not in a predictable way. He wanted to select the right mashbill for his new Bourbon. He took inspiration from the Old Fitzgerald and W. L. Weller recipes made by Pappy Van Winkle. He did not want to take the time to distill, age and taste each candidate, so he made a loaf of bread from each mix of grain. One had no rye in it. No rye? Samuels liked the loaf without the rye best so he ran with it. The winner contained the customary corn with malted barley and a large dose of red winter wheat. The product is in stark contrast to rye-heavy spirits like Bulleit or Knob Creek. The result is less spicy than the rye-influenced whiskeys. Bring a glass to your nose. You'll smell spiced honey, cut fruit and citrus peel. Have a sip. Barley malt, butterscotch and vanilla bean will gradually bloom on your tongue. Wait a moment. The finish is of medium length with gentle caramel and dry oak spice. This collection of flavors makes Maker's Mark very friendly with sweet vermouth. It makes a fine Manhattan with a cherry. Go light with the bitters. It's also a great choice with an Old Fashioned, particularly if you have dark purple Bing cherries to muddle. If you're feeling funky, ask yourself two questions. Does bourbon like peaches? Both are as southern as sassafras. Does peach like orange? Of course, or we'd have no Fuzzy Navel. Bring all three together. Add 1 1/2 ounces of Maker's with 3/4 of an ounce peach schnapps to an ounce of OJ. Shake that well and then serve it up or on the rocks. There's a navel with some extra fuzz. For your home bar (depending on your budget and the height of your top shelf) Maker's Mark makes a fine everyday house bourbon or a special occasion sipper to put next to your best bottles from Scotland, Ireland and Japan.

Full-bodied wine. It combines tastes of blackberry and black currant that are balanced by just a hint of oak for a smooth mouth feel.