Clase Azul Mezcal Durango – 70 cl

Mezcal Clase Azul is created using 100% Cenizo Agave, which grows wild in the state of Durango. The region -- known for extreme climate, mineral-rich soil and local natural springs -- contributes to the powerful and complex profile that differentiates our mezcal from those produced in the rest of Mexico.

Tasting Notes

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Juarez Gold Tequila has a smoky, almond and tea nose that delivers a tart, slightly peppery and lightly citrused palate with a finish that is dry with peppercorn and spice.

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Patrón tequilas are handcrafted at the Hacienda Patrón distillery in Jalisco, Mexico where people are the heart of the process - one that has remained the same since the very beginning. First, skilled jimadors uproot only the finest 100% Weber Blue Agave with the perfect sugar content and transport the heart of the plant to Hacienda Patrón. They’re then hand chopped, baked and crushed by a two-ton volcanic stone tahona wheel and a roller mill.

The agave is then fermented in pine oak tanks and distilled in small batches using copper stills. Each bottle of Patrón is a work of art, meticulously inspected, hand corked and signed.

Handcrafted with 100% Weber Blue Agave

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Tequila "Arandas" Blanco gets its name from one of the most famous cities, where they make tequila. "Arandas" - high-quality tequila, which included 51% of the alcohol obtained from the agave plant, and the rest - alcohol from other raw materials. It is not aged in oak barrels and bottled immediately after distillation. Blue agave tequila to create "Arandas" Blanco is grown in the state of Jalisco, the area, the climate is ideal for growing agave.

Tequila "Arandas" bottled in textured bottle with inscribed symbols belonging to the ancient Mayan civilization. 

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Don Julio Reposado Tequila is the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, the hints of dark chocolate and cinnamon leads into a rich, smooth finish.

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A superb ultra-premium 100% blue agave Tequila from Jose Cuervo.

The Tequila is aged in small oak barrels for over a year before release, and comes in a splendidly Inca-esque bottle.

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