Philippe Bouchard Chablis

Traditional vinification: The grapes are pressed immediately upon arrival at the vineyard in pneumatic presses. Clarification and cold storage for 48 hours. Fermentation in temperature-controlled steel tanks at 16-20°C to preserve the aromas. Maturation in steel tanks on full lees for 8 to 10 months with regular agitation to achieve depth and complexity.

APPELLATION: Chablis.

GRAPES: Chardonnay.

ABV: 12.5%

Find this and more exceptional selections at Kaasak.

An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted

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