Philippe Bouchard Chablis

Traditional vinification: The grapes are pressed immediately upon arrival at the vineyard in pneumatic presses. Clarification and cold storage for 48 hours. Fermentation in temperature-controlled steel tanks at 16-20°C to preserve the aromas. Maturation in steel tanks on full lees for 8 to 10 months with regular agitation to achieve depth and complexity.

APPELLATION: Chablis.

GRAPES: Chardonnay.

ABV: 12.5%

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Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.

Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries (strawberry, raspberry, red currant) rounded out by the fleshiness and firmness of peach and the freshness of a subtle note of mint.

Tasting Panel: Lovely pink hue; fresh, fragrant, and smooth with notes of strawberry and apple; elegant and long.

Wine Spectator: Delicate verbena and candied pink grapefruit zest accents lead to macerated blackberry, toasted nut and saline notes in this balanced and creamy rosé, with well-cut acidity.

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Decanter: Restrained red fruit nose. Long, rolling palate, fresh and crisp throughout, with abundant cranberry, sherbet lemon, green herb and ginger flavours.

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