Château Cana – Les Cabires Rouge

Chateau Cana Les Cabires Rouge is the product of rigorous selection of the finest grapes of Cabernet Sauvignon, Grenache, Syrah and Cinsault. The exceptionally favorable climate of the vineyard and the exclusive manual grape harvest provide Les Cabires Rouge with its very own constitution and unique bouquet.

Food Pairing

Red meat - Beef - Pork - Lamb, Strong cheese - Roquefort - Blue cheese

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Always Down! Always Grounded! This is a wine whose whiteness doesn’t promise virtue, but promises a clear invitation to fuck shit up! Not just a side dish for your meal, this is a traveling companion along the streets!

This is a wine for the rooftop parties where the people have wings!

This is a wine for people who enjoy themselves! Drink White and Forget the Night .

GRAPE VARIETY: 40% Sauvignon Blanc 10% Chardonnay 10% Muscat 40% Uniblanc

ADDITIONAL INFO:

Sugar content: 2.84g/l

Total Acidity: 2.79 (g.Sulfiric a./l)

ABV - 12.5%

CL - 75

Year 2020

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Arak layali loubnan is a savory Lebanese arak. 50% Alcohol

Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

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A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.

Its authenticity infused with national pride.

Suits the taste of young and old generations for its flavor and kick.