Château Cana – Comete Rouge

If you’re looking for a good Lebanese red wine with a good bang for your buck, Chateau Cana’s Comète Rouge can be it. It’s medium-bodied and dry, and its tannins are shy. Expect notes of black fruits, ripe cherry, and gentle spices.

The Comète Rouge can be paired with red meat, strong cheeses, and rotisserie chicken. But I’d also pair it with all sorts of snacks: chips, nuts, crackers, and whatever one devours on game nights.

This is a new limited quantity bottle in collaboration with a Lebanese designer, Art of Boo, that portrays perfectly yet sarcastically the world nowadays. The delicious mix of the traditional taste of Cabernet Sauvignon, Syrah and Cinsault was met with the Mediterranean taste of the Sabbaghieh to create this delicious wine. Vintage: 2016

Find this and more exceptional selections at Kaasak.

Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years.

Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

 Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste. 

• Handcrafted By: The Three Brothers 

• AVB : 44%

• CL : 75

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.