Maison – Red Wine

Karam - Maison 2021

Wine Content-type: Red wine
Grape Variety: Syrah, Cinsaut and Cabernet Sauvignon 
Appellation: Jezzine, Southern Lebanon
Fermentation/Maturation: This wine has been fermented in stainless steel tanks 
Serving: Best served at 16°C with hot dishes and in the summer at 11°C with raw fish
Decanting: No decanting is necessary prior to savoring

Winemaking & Tasting Notes

Vintage 2021: Our aim is to produce a red wine that would be enjoyed within a year of its birth, while also having serious potential for aging. This wine can be enjoyed in winter at room temperature or chilled during summertime. The varietals grown at high altitudes are handpicked and vinified using special techniques, culminating in a fresh, fruity, supple wine with soft tannins.

Food Pairing: Pairs well with all types of pasta, pizza, white or red meat and sushi or tuna carpaccio

Find this and more exceptional selections at Kaasak.

Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

Find this and more exceptional selections at Kaasak.

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

 Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste. 

• Handcrafted By: The Three Brothers 

• AVB : 44%

• CL : 75

A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.

Its authenticity infused with national pride.

Suits the taste of young and old generations for its flavor and kick.

Pale Lager style beer brewed by Brasserie Almaza S.A.L. in Beirut, Lebanon.

2.7% Alc.