Ronco di Sassi Primitivo Appassimento Puglia

Ronco Di Sassi Primitivo Appassimento, a wine rated with 99 Luca Maroni Points, the grapes are left to dry in the vineyard and then harvested in wooden boxes. This is followed by maceration at a controlled temperature of 22-24 degrees Celsius, with frequent shaking to extract the maximum aroma and color, then fermentation and refinement for several months in French oak barrels. Finally, wine enjoyed at 16-18 degrees Celsius gives special sensations to the one who tastes it, and an association with mature cheeses, cured meats or red meat dishes adds a special touch to the entire experience.

Tasting notes:

Nose: Ample notes of ripe and jammy red fruits, caressed with hints of cocoa and tobacco.

Taste: Full aromas of red fruits and blackberries, melted into a velvety finish.

Color: Intense red, with garnet tones.

Find this and more exceptional selections at Kaasak.

Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

Find this and more exceptional selections at Kaasak.

Zonin is one of the most acknowledged and distinguished Italian wine brand both at national and international stage, thanks to the passion and commitment that seven generations of the Zonin Family have dedicated to vine-growing and wine-making. This Rose is excellent value for a fun and delicious bubbly.

Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby ​​red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

Find this and more exceptional selections at Kaasak.

White sparkling wine - white sparkling wine

Grapes: Pinot Nero, Riesling, Durello

Characteristics: light, fresh, dry

Recommended pairings: As an aperitif, appetizers, first courses, fish, cold white meats.

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.