Hayman’s Royal Dock Gin – 70 cl

Bottled at a traditional Navy Strength of 57% ABV, this hearty style of gin is suited perfectly to mixing a classic Pink Gin. Also wonderful in a traditional Gimlet, originally mixing the sailors’ daily tot of gin with the lime ration provided to fight off scurvy.

The bright flavours of citrus, juniper and coriander in Hayman’s Royal Dock make this gin the perfect match for spicy Indian food, as the robust flavours stand up well to the traditional Indian spices.

Enjoy this powerful gin in a bright and robust G&T or in a simply refreshing Gimlet with a slice of lime.

57% ABV

Find this and more exceptional selections at Kaasak.

Made with natural ingredients and Swiss alpine water.

where the finest craftsmanship meets the phenomenal fusion of wild Alpine juniper and crystal clear mountain water, with notes of fresh berries. imbibe perfection.

A fruit-forward variation of Fire & Ice Gin, this expression packs a core of juniper notes alongside wild berry notes. Enjoyably sweet, and perfect for summery cocktails. Perhaps garnished with some fresh berries too, to really bolster the berry notes.

Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin

Hendrick's unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper - but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries.

Burnett's Gin is a true London distilled dry gin. Spirits and selected botanicals are distilled together to deliver a distinctive flavor, instead of adding flavoring to neutral grain spirits, as with some competitive brands.