Gift Card

The Perfect Gift, Every Time! 🎁

• Send to Yourself: Receive the Gift Card directly in your email.
• Send as a Gift: Send the Gift Card directly to someone else's email.

The Alexis Lichine Médoc 2020 is a red wine from the Medoc AOC region of Bordeaux, France. Produced under the legacy of the influential winemaker and writer Alexis Lichine (the "Pope of Bordeaux"),

Wine Profile

• Grape Varieties: A classic Left Bank Bordeaux Blend primarily led by Cabernet Sauvignon, followed by Merlot, and often small amounts of Malbec and Petit Verdot.

• Appearance: Intense garnet red to deep purple.

• Aroma: A powerful bouquet featuring red berries, plums, and cassis (blackcurrant) with subtle notes of spice, vanilla, and toasted oak.

• Palate: Described as complex and full-bodied with a fine tannic structure.  note a medium body with high acidity and flavors of sour plum and cherry caramel.

Service & Pairing Suggestions

• Serving Tips: A good decant (roughly 30–60 minutes) is recommended to allow the tannins to soften and the bouquet to open up.

• Food Pairings: Pairs excellently with:

  • Red Meats: Grilled steaks, barbecue, or game.

  • Savory Dishes: Hearty salads or sausages.

  • Cheese: Cheese platters or goat cheese.

Find this and more exceptional selections at Kaasak.

Region & Country:
Orkney, Scotland

Base Ingredient:
Malted barley (100% Orkney peat-smoked barley)

Producer:
Highland Park Distillery – a historic Orkney producer known for its distinctive heather-rich peat, sourced locally from Hobbister Moor, giving its whisky a uniquely aromatic floral smoke

Style:
Single Malt Scotch Whisky (Limited Edition – Cask Strength)

Tasting Notes:
A bold and aromatic profile with notes of bonfire smoke, vanilla pods, and brandy butter on the nose. The palate is rich and oily, revealing creamy marshmallow, macadamia nuts, peppery spice, and floral heather smoke, balanced by subtle sweetness. The finish is long and warming, with vanilla sweetness and lingering perfumed smoke.

Food Pairing:
Pairs well with smoked meats, roasted nuts, or dark chocolate — enhancing its smoky, nutty, and sweet complexity.

ABV:
63.6% (Cask Strength)

 Story:
This limited release marks the first in Highland Park’s refreshed Cask Strength series, designed to showcase the distillery’s signature heathered peat influence at its most intense. Matured in first-fill European and American sherry-seasoned oak casks with select refill casks, and bottled without chill filtration or added colour, it represents one of the purest expressions of Orkney whisky character.

Find this and more exceptional selections at Kaasak.

Luxardo Fernet Amaro is a bold, intensely bitter Italian digestif that has been produced using the same recipe since 1889. While Luxardo is most famous for its Maraschino cherries and liqueur, its Fernet is a respected, though often underrated, entry in the category. 

Tasting Notes

Compared to the more common Fernet-Branca, Luxardo’s version is often described as drier, more woodsy, and less syrupy.

• Aroma: Dominant notes of gentian root and licorice, with hints of anise, eucalyptus, and exotic baking spices.
• Palate: Intensely mentholated and minty at first, followed by a sharp, "medicinal" bitterness.
• Finish: A long-lasting, drying finish of saffron and myrrh.
• Key Ingredients: A blend of 15 botanicals, including cardamom, cinnamon, saffron, condurango, and cinchona.

• Neat or On the Rocks: Traditionally served after a meal (digestivo) in a small 1–1.5 oz pour to aid digestion.
• In Cocktails:
  • Hanky Panky: Mix 45ml Gin, 45ml Sweet Vermouth, and 10ml Luxardo Fernet; stir and garnish with orange zest.
  • Fernet con Coca: A common Argentine pairing that uses the spirit's savory profile to balance the sweetness of cola.
  • Martinez Variation: Use it alongside Luxardo Sour Cherry Gin and Maraschino Liqueur for a complex, herbal twist.

Find this and more exceptional selections at Kaasak.

Luxardo Del Santo is a bold, bittersweet Italian herbal liqueur produced by the Luxardo Distillety in Torreglia, Italy. Bottled at 40% ABV, it is crafted from a secret recipe of over 20 botanicals, including cinnamon, mace, galangal, aromatic calamus, and the rare Alpine flower achillea moscata. 

Key Profile & Characteristics

• Flavor: It features a complex, honeyed-silky palate with minty freshness, earthy root notes, and warm spicy undertones.
• Comparison: It is frequently cited as a more approachable and affordable alternative to Green Chartreuse, though it has a lower alcohol content and a slightly more floral, less medicinal profile.
• Heritage: While it recently made its U.S. debut in 2025, the brand has deep Italian roots and is named after St. Anthony, the patron saint of Padova ("Del Santo" means "of the saint"). 

How to Serve

• Digestif: Traditionally served neat or over ice as an after-dinner drink to aid digestion.
• In Cocktails: It is a versatile substitute in drinks that require herbal depth, such as the Last word, Bijou, or herbal riffs on the Negroni.
• Mixers: It pairs well with ginger beer, tonic water, or soda for a lighter, refreshing drink. 

• Agave: Made from 100% Espadín agave grown in Oaxaca.
• Cooking: The agave piñas are split and slow-cooked for 4-6 days in earthen pits lined with volcanic rocks, which imparts the signature smoky flavor.
• Crushing: After cooling, the agave is crushed using a traditional horse-drawn stone tahona wheel.
• Fermentation & Distillation: The mixture ferments for 6-8 days before being double-distilled in copper pot stills.
• Proof: The final spirit is bottled at 80 proof (40% alcohol by volume). 

• Aroma: The aroma is described by the producer as fragrant herbal and fruit, with hints of smoke. Reviewers note a prominent smokiness, sometimes described as medicinal or like gasoline.
• Flavor: The producer notes include hints of tamarind, pomegranate, banana, and mango, balanced with fresh mint, dried oregano, smoke, and black pepper. 

Find this and more exceptional selections at Kaasak.