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Find this and more exceptional selections at Kaasak.

Find this and more exceptional selections at Kaasak.

Tasting Notes

• Visuals: Clear, bright citrus or lime-juice color with a gentle fizz.
• Aroma: Fresh bouquet of ripe apples, peaches, apricots, and subtle floral honey notes.
• Palate: Balanced and smooth. The prominent residual sugar (~50–60 g/L) is paired with a high tartaric acidity (pH ~2.8–3.5), keeping it crisp rather than syrupy.
• Texture: Young, crunchy, and refreshing with a light prickle on the tongue.

Specifications

• Grape Varieties: A regional white blend of Trajadura, Loureiro, Arinto, and Azal.
• Alcohol Volume (ABV): 9%, making it notably light and easy to drink.
• Winemaking: Fermented in stainless steel tanks at controlled temperatures without skin contact to preserve pure fruit flavors.

Serving & Food Pairings

• How to Serve: Best served heavily chilled between 6°C and 8°C. For a summer twist, the winemaker recommends serving it over ice with a fresh mint leaf.
• Seafood & Fish: Pairs brilliantly with light seafood, sushi, or fish dishes.
• Spicy Food: The sweetness makes it a great counter-balance to spicy Asian cuisine or Thai curries.
• Desserts: Complements fruit-based tarts, sweet pies, and intense, rich desserts.

Carlo Rossi California Red is a highly popular, budget-friendly table wine crafted from grapes grown in California’s Central Valley. Known for its approachable, fruit-forward profile, it is an easy-drinking option widely used for everyday casual sipping or as a base for large-batch sangria.

• Style: Light to medium-bodied, smooth, unpretentious Californian Bordeaux-style red blend.
• Flavors: Dominated by sweet, ripe dark fruits like candied plum, black cherry, and blackberry.
• Aroma: Bright red fruits, fresh berries, and light, refreshing floral undertones.
• Finish: Crisp and smooth with well-balanced sweetness and very soft, gentle tannins.

• Casual Foods: Wood-fired pizza, classic pasta dishes, and cheeses.
• Meats: Grilled red meats, lamb, and seasoned burgers.
• Punch Base: Excellent for mixing into fruit-filled homemade sangrias.

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Wine O’Clock Rosé is a popular, budget-friendly French dry rosé wine produced by the merchant Castel Frères. It is widely appreciated for its light, crisp, and refreshing profile, making it a staple for casual summer sipping and outdoor gatherings.

• Winery/Brand: Produced by Castel Frères.
• Origin/Appellation: IGP Méditerranée, France.
• Grape Varieties: A classic Southern French blend typically consisting of Grenache, Cinsault, and Shiraz/Syrah.
• Alcohol Content (ABV): Typically 12% to 12.5%.
• Wine Style: Crisp, dry, and fruit-forward.

Tasting Notes

• Aromas: Fresh red berries (strawberries, raspberries) blended with bright citrus zest and faint herbal undertones.
• Palate: Highly refreshing with vibrant, crisp acidity. It delivers a balanced, round fruitiness that borders on sweet red berries but finishes clean and dry.

Food Pairings

• Tomato-based dishes (which complement its natural acidity).
• Mediterranean salads featuring fresh goat cheese.
• Grilled white fish or lightly seasoned poultry.
• Charcuterie boards and light appetizers.

Find this and more exceptional selections at Kaasak.