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Home > New Arrivals > Rocky Patel Vintage 1999 – Connecticut
Rocky Patel Vintage 1999 – Connecticut
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Rocky Patel Vintage 1999 – Connecticut

Type: Cigar
SKU: 846261002755
( 0 Reviews)

JOD 39.00

Availability:In Stock
Rocky Patel Vintage 1999 Connecticut is a mild-bodied cigar with a 7-year-old Connecticut shade-grown wrapper, a Nicaraguan binder and a blend of 8-year-old Dominican and Nicaraguan long-leaf Ligero filler tobacco. Notably, this blend boasts the…
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Categories: Nicaragua, Cigar, New Arrivals Tags: Cigar, Nicaragua, Rocky Patel
  • Description
  • Additional information
  • Reviews (0)

Rocky Patel Vintage 1999 Connecticut is a mild-bodied cigar with a 7-year-old Connecticut shade-grown wrapper, a Nicaraguan binder and a blend of 8-year-old Dominican and Nicaraguan long-leaf Ligero filler tobacco. Notably, this blend boasts the distinction of showcasing the oldest Connecticut shade-grown wrapper available in the market. This exceptional blend has garnered praise and recognition, earning an impressive 91-point rating from both Cigar Snob and Cigar Journal. Whether savoring it on a leisurely afternoon or commemorating a special moment, this cigar promises a journey of indulgence and delight.

These cigars are hand-rolled at the El Paraiso factory in Danli, Honduras. It’s where many of Rocky Patel’s cigars are made. The factory opened in 2017 and is one of the most important places for the brand’s cigar production. It’s a large, modern facility where skilled workers handle every step of making a cigar—from growing and sorting tobacco to rolling and packing. The factory is known for keeping a close eye on quality to make sure every cigar is consistent and well-made. Shop now for Rocky Patel’s Vintage 1999 Connecticut cigars, an embodiment of uncompromising quality and sophistication.

Blend & Construction

  • Wrapper: Connecticut Shade

  • Binder: Nicaraguan

  • Filler: Dominican / Nicaraguan

  • Strength: Mild

  • Origin: Honduras

Tasting Notes & Accolades

Master Blender Tasting Notes: “A very mellow smoke delivering flavors of cane sugar, oak, and spice. Perfect cigar for lunch.”

Find this and more exceptional selections at Kaasak.

Content-type

Cigar

Origin

Nicaragua

Flavor

cedar, earth, Manuka honey, white pepper

Reviews

There are no reviews yet.

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Quick Comparison

Rocky Patel Vintage 1999 - Connecticut removeSaint George Petite Syrah Reserve removeBeaujolais Orange Nouveau 2025 removeChamisul Soju Lemon 13% - 360 ml removeChamisul Soju Plum 13% - 360 ml removeSaint George Barbera remove
NameRocky Patel Vintage 1999 - Connecticut removeSaint George Petite Syrah Reserve removeBeaujolais Orange Nouveau 2025 removeChamisul Soju Lemon 13% - 360 ml removeChamisul Soju Plum 13% - 360 ml removeSaint George Barbera remove
ImageRocky Patel Vintage 1999 – ConnecticutSaint George Petite Syrah ReserveBeaujolais Orange Nouveau 2025Chamisul Soju Lemon 13% – 360 mlChamisul Soju Plum 13% – 360 mlSaint George Barbera
SKU846261002755725516726944720285720281725507
Rating
PriceJOD 39.00JOD 20.00 Original price was: JOD 20.00.JOD 17.00Current price is: JOD 17.00.JOD 30.00JOD 8.00JOD 8.00JOD 13.00
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Description
Content

Rocky Patel Vintage 1999 Connecticut is a mild-bodied cigar with a 7-year-old Connecticut shade-grown wrapper, a Nicaraguan binder and a blend of 8-year-old Dominican and Nicaraguan long-leaf Ligero filler tobacco. Notably, this blend boasts the distinction of showcasing the oldest Connecticut shade-grown wrapper available in the market. This exceptional blend has garnered praise and recognition, earning an impressive 91-point rating from both Cigar Snob and Cigar Journal. Whether savoring it on a leisurely afternoon or commemorating a special moment, this cigar promises a journey of indulgence and delight.

These cigars are hand-rolled at the El Paraiso factory in Danli, Honduras. It's where many of Rocky Patel’s cigars are made. The factory opened in 2017 and is one of the most important places for the brand’s cigar production. It’s a large, modern facility where skilled workers handle every step of making a cigar—from growing and sorting tobacco to rolling and packing. The factory is known for keeping a close eye on quality to make sure every cigar is consistent and well-made. Shop now for Rocky Patel's Vintage 1999 Connecticut cigars, an embodiment of uncompromising quality and sophistication.

Blend & Construction

  • Wrapper: Connecticut Shade

  • Binder: Nicaraguan

  • Filler: Dominican / Nicaraguan

  • Strength: Mild

  • Origin: Honduras

Tasting Notes & Accolades

Master Blender Tasting Notes: "A very mellow smoke delivering flavors of cane sugar, oak, and spice. Perfect cigar for lunch."

Find this and more exceptional selections at Kaasak.

A masterpiece for any wine lover, Petite Syrah is not just a more “petite/small” version of or Shiraz/Syrah, it’s a distinct grape variety. Petite Syrah is the offspring of Syrah and Peloursin. If you’ve never heard of Peloursin, that’s understandable: it’s nearly extinct, found just a few places in the French-Alps. Petite Syreah is loved for its extraordinary deep color and full-bodied flavors of blueberry, chocolate, plums and black pepper. Despite its popularity, Petite Sirah is an exceptionally rare grape with less than 10,000 planted acres worldwide, mainly in California.

Tasting Notes

This almost pitch black Petite Syrah Reserve opens with aromas of crushed violet and red rose, then black and blue berries, and then sandalwood and black pepper! Lively and velvety on the palate, its powerful tannins and notes of dried fig followed by spicy hints of liquorice and black pepper produce its length and a savory finish.

Food Pairing

Barbecue beef, roasted pork, sautéed mushrooms, cheeses- Camembert, aged Gouda are the perfect match to this heavenly wine.

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50% GRENACHE BLANC, 20% VIOGNIER, 10% MUSCAT

TASTING NOTES

A sumptuous bouquet is revealed on the nose with notes of orange zest, tangerine, yellow peach and blood orange with a delicate hint of quince. The palate is juicy and round, balanced by a beautifully bitter finish and touch of salinity.

VINEYARDS

The plots of grapes are closely monitored and carefully selected to yield perfectly ripened fruit. The bunches are machine-harvested before being deposited into a vat.

WINEMAKING

Traditional maceration, pump-overs and filtration take place in a temperature-controlled environment. The wine is then assembled in a stainless-steel tank to finish fermentation and continue aging.
FAMILY: For more than four centuries, the Duboeuf family has been producing wine. Now, Georges Duboeuf is a name that needs no introduction, as he is famous for turning Beaujolais Nouveau into an international phenomenon. He cared a great deal about Beaujolais, and his dedication still resonates today–elevating both the Beaujolais region and Gamay grape to near-cult status. Georges created Les Vins Georges Duboeuf in September of 1964. This historical date also marked the start of his wine merchant business–selecting, bottling and selling fine French wines from the Beaujolais and Mâconnais regions of Burgundy. Beaujolais Nouveau and the “Flower Label” Villages wines, wines whose labels were hand-drawn by Georges himself, are part of Les Vins Georges Duboeuf. These wines represent enjoying life’s simple pleasures such as gathering with friends and family. Georges’ son Franck now runs the business, keeping Georges’ legacy front and center, with wines that express the terroir with bold character and deep flavor. Franck’s son, Aurélien, has a winemaking role and his nephew, Adrien, is on the business side. Franck’s wife, Anne, is managing the unique “wine-centric” museum, botanical gardens and family-friendly amusement park, Le Hameau Duboeuf.

Jinro Lemon Soju is the newest flavor in the Jinro Soju collection. Ideal when served cold, it can be savored neat, over ice, or blended with sparkling water to create crisp and flavorful soju cocktails.

13% ABV

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Korea- Infused with fresh, sweet-tasting plums. Jinro Plum has become one of the most popular fruit infused Soju in Korea and represents a new twist on a Korean favorite. It is best served ice-cold, neat, or as a small pour in a chilled traditional cup.

13% abv

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The Saint George Barbera is a specific wine produced in Jordan. It is made from 100% Barbera grapes, an Italian red wine variety known for its deep color, full body, and high acidity. 
 
Tasting Notes
  • Aroma: Deep violet color, almost pitch black, with garnet hints. Primary aromas include candied brandy cherry, dried blueberry, and blackberry jam, with tertiary notes of undergrowth, rubber, and smoke.
  • Palate: Round and bold with structured tannins. Flavors of ripe cherry and black plum are followed by subtle notes of roasted almonds and toffee.
  • Finish: The wine is dry and full-bodied with a focused texture and an elegant finish. 
 
Serving Suggestions
  • Pairings: Its medium-to-high acidity makes it a great companion to red sauce dishes, pizza, pastas, mushroom dishes, and medium-strength blue cheese. It also pairs well with Osso Bucco, T-Bone steak, and Lasagnas.
  • Serving Temperature: It is recommended to serve this red wine at 16-18°C (60-65°F). 

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WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Cigar

Origin

Nicaragua

Flavor

cedar, earth, Manuka honey, white pepper

Content-type

Wine

Vintage

2019

Grape

Petite Syrah, Shiraz

Origin

Jordan

ALC %

15.5%

Group

Red Wine

Origin

France

ALC %

12.5%

Group

White Wine

Content-type

Wine

Grape

Grenache, Muscat, Viognier

Vintage

2024

Content-type

Ready to Drink

ALC %

13%

Origin

Korea

Content-type

Ready to Drink

ALC %

13%

Origin

Korea

Content-type

Wine

Grape

Barbera

Origin

Jordan

Vintage

2018

ALC %

15.5%

Group

Red Wine

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Rocky Patel Vintage 1999 - Connecticut
JOD 39.00
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