Rocky Patel Vintage Toro 1990

Rocky Patel Vintage 1990 Deluxe Toro Tube

A long-aged cigar with unique, nutty-creamy aromas. The cleverly balanced nuances of cedarwood, caramel and espresso bean are luxury for the senses. The medium-strong Vintage 1990 also beguiles with a dense smoke.

Origin: Honduras
Wrapper: Honduras
Binder: Nicaragua
Filler: Nicaragua and Dominican Republic
Thickness: 

Ring gauge: 50
Length: 152 mm
Diameter: 19.5 mm
Format: Toro

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• Color: Deep garnet color with some ruby or orange reflections.
• Nose: Aromatic with spicy candied violet, cinnamon, clove, smoky notes, ripe raspberry, and black plum.
• Palate: Fresh and juicy with notes of toasty oak, licorice, coffee, and cacao seeds. It features supple, well-balanced tannins, a full body, and a long, savory finish. 

• Origin: Produced in Jordan, with its unique location imbuing the wine with distinct characteristics.
• Grape Variety: Touriga Nacional, a thick-skinned grape variety from Portugal, known for its intense color, tannins, and aging potential.
• Style: A full-bodied, dry red wine with rich fruit flavors (dark fruits, plum, cherry, blackcurrant) and spicy undertones.
• Pairings: The robust tannins and intense flavors pair well with strong, grilled, or roasted red meats, game, and aged or hard cheeses like aged cheddar, manchego, or pecorino. 

Find this and more exceptional selections at Kaasak.

• Color: The wine presents a deep garnet or violet color, almost pitch black.
• Nose: It has an aromatic nose with primary aromas of cassis, dark fruits (like blackcurrant and plum), candied brandy cherry, dried blueberry, and blackberry jam. These are complemented by notes of baking spice, peppercorn, a hint of green pepper, and subtle hints of rubber and smoke on the finish.
• Palate: On the palate, it is described as juicy and fruity, developing spiciness with rich, structured, and firm tannins. Flavors include dark fruit, tobacco, black plum, ripe cherry, and notes of roasted almonds and toffee.
• Body: It is a bold, full-bodied wine that offers complexity and great length. 

• Korean style marinated sirloin
• Short ribs ragout
• Chocolate fondue
• Dishes seasoned with herbs like thyme, rosemary, or oregano 

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• Nose: Aromas of leather and crushed red rose petals, smoked meat, notes of undergrowth, flint and granite. Other descriptions mention strawberry, raspberry, and a hint of forest floor.
• Palate: The palate is described as dry and sharp, with a pleasant smokiness, followed by balanced tannins and minerality. Flavors can include red cherry and cranberry. It is medium-bodied and expressive.
• Alcohol Content: The alcohol percentage is listed as 16%. 

• Korean style marinated sirloin
• Short ribs ragout
• Chocolate fondue 

Find this and more exceptional selections at Kaasak.

Find this and more exceptional selections at Kaasak.