Rocky Patel-edge-B52-Corojo 4.5×60

Rocky Patel The Edge Corojo B52 cigars are full-bodied with a 5-year-aged Honduran Corojo Maduro wrapper, a Nicaraguan binder and a well-curated blend of Nicaraguan filler tobacco. Its bold profile boasts notes of dark chocolate, espresso, and a subtle spiciness, making it a true connoisseur's delight. Renowned for its consistency, price point, and alluring flavors, this cigar has garnered a reputation as one of the best offerings in the United States. As part of the renowned Edge series, which also features Connecticut, Maduro, Sumatra, Habano, and Candela wrappers, Rocky Patel The Edge Corojo cigars are a must-add to any cigar collection.

These cigars are hand-rolled at the El Paraiso factory in Danli, Honduras. It's where many of Rocky Patel’s cigars are made. The factory opened in 2017 and is one of the most important places for the brand’s cigar production. It’s a large, modern facility where skilled workers handle every step of making a cigar—from growing and sorting tobacco to rolling and packing. The factory is known for keeping a close eye on quality to make sure every cigar is consistent and well-made. Unleash your taste for adventure and let the Rocky Patel The Edge Corojo B52 cigars take you on a journey!

Tasting Notes & Accolades

Master Blender Tasting Notes: "A full-flavored and spicy smoke with hints of cinnamon, anise, and cedar."

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A masterpiece for any wine lover, Petite Syrah is not just a more “petite/small” version of or Shiraz/Syrah, it’s a distinct grape variety. Petite Syrah is the offspring of Syrah and Peloursin. If you’ve never heard of Peloursin, that’s understandable: it’s nearly extinct, found just a few places in the French-Alps. Petite Syreah is loved for its extraordinary deep color and full-bodied flavors of blueberry, chocolate, plums and black pepper. Despite its popularity, Petite Sirah is an exceptionally rare grape with less than 10,000 planted acres worldwide, mainly in California.

Tasting Notes

This almost pitch black Petite Syrah Reserve opens with aromas of crushed violet and red rose, then black and blue berries, and then sandalwood and black pepper! Lively and velvety on the palate, its powerful tannins and notes of dried fig followed by spicy hints of liquorice and black pepper produce its length and a savory finish.

Food Pairing

Barbecue beef, roasted pork, sautéed mushrooms, cheeses- Camembert, aged Gouda are the perfect match to this heavenly wine.

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Mai Tai is the king of tiki cocktails, and one that has endured over the decades. Beagans Mai Tai is a refreshing take on the classic and modern Mai Tai; well balanced and reduced sugar provide all the tropics without the hangover.

Tasting Notes: Sustainable Puerto Rican rum, natural pineapple, and triple sec lead the charge, with sweet orange blossom, almond and lime play a balancing act for a round, yet refreshingly balanced tropical experience.

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• Color: Deep garnet color with some ruby or orange reflections.
• Nose: Aromatic with spicy candied violet, cinnamon, clove, smoky notes, ripe raspberry, and black plum.
• Palate: Fresh and juicy with notes of toasty oak, licorice, coffee, and cacao seeds. It features supple, well-balanced tannins, a full body, and a long, savory finish. 

• Origin: Produced in Jordan, with its unique location imbuing the wine with distinct characteristics.
• Grape Variety: Touriga Nacional, a thick-skinned grape variety from Portugal, known for its intense color, tannins, and aging potential.
• Style: A full-bodied, dry red wine with rich fruit flavors (dark fruits, plum, cherry, blackcurrant) and spicy undertones.
• Pairings: The robust tannins and intense flavors pair well with strong, grilled, or roasted red meats, game, and aged or hard cheeses like aged cheddar, manchego, or pecorino. 

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A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.

Its authenticity infused with national pride.

Suits the taste of young and old generations for its flavor and kick.

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