Rocky Patel-Decade-Toro 6.5×52

Rocky Patel Decade Toro is a medium to full-bodied cigar, representing a decade-long journey to perfection, commemorating the brand's 10th anniversary. This exceptional cigar features an Ecuador Sumatra wrapper, carefully paired with a secret blend of Nicaraguan binder and filler tobaccos, sourced from the highest quality tobacco in the world. Shop for a box now!

The Rocky Patel Decade is more than a cigar; it's a celebration of excellence that has garnered praise from critics and enthusiasts alike. It is hand-rolled at the El Paraiso factory in Danli, Honduras. Its excellence is evident in its accolades, receiving a stellar 95-point rating from Cigar Aficionado, a remarkable 94-point rating from Cigar Journal, and an impressive 92-point rating from Cigar Snob. Notably, the Decade was featured in Cigar Aficionado's Top 25 Cigars of the Year in 2008, 2013, and 2018. Buy Rocky Patel Decade Toro cigars now, and be a part of the celebration of Rocky Patel's 10-year milestone.

Tasting Notes & Accolades

Master Blender Tasting Notes: "An earthy smoke with hints of freshly baked bread and dark roast coffee."

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• Color: Deep garnet color with some ruby or orange reflections.
• Nose: Aromatic with spicy candied violet, cinnamon, clove, smoky notes, ripe raspberry, and black plum.
• Palate: Fresh and juicy with notes of toasty oak, licorice, coffee, and cacao seeds. It features supple, well-balanced tannins, a full body, and a long, savory finish. 

• Origin: Produced in Jordan, with its unique location imbuing the wine with distinct characteristics.
• Grape Variety: Touriga Nacional, a thick-skinned grape variety from Portugal, known for its intense color, tannins, and aging potential.
• Style: A full-bodied, dry red wine with rich fruit flavors (dark fruits, plum, cherry, blackcurrant) and spicy undertones.
• Pairings: The robust tannins and intense flavors pair well with strong, grilled, or roasted red meats, game, and aged or hard cheeses like aged cheddar, manchego, or pecorino. 

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A masterpiece for any wine lover, Petite Syrah is not just a more “petite/small” version of or Shiraz/Syrah, it’s a distinct grape variety. Petite Syrah is the offspring of Syrah and Peloursin. If you’ve never heard of Peloursin, that’s understandable: it’s nearly extinct, found just a few places in the French-Alps. Petite Syreah is loved for its extraordinary deep color and full-bodied flavors of blueberry, chocolate, plums and black pepper. Despite its popularity, Petite Sirah is an exceptionally rare grape with less than 10,000 planted acres worldwide, mainly in California.

Tasting Notes

This almost pitch black Petite Syrah Reserve opens with aromas of crushed violet and red rose, then black and blue berries, and then sandalwood and black pepper! Lively and velvety on the palate, its powerful tannins and notes of dried fig followed by spicy hints of liquorice and black pepper produce its length and a savory finish.

Food Pairing

Barbecue beef, roasted pork, sautéed mushrooms, cheeses- Camembert, aged Gouda are the perfect match to this heavenly wine.

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Mai Tai is the king of tiki cocktails, and one that has endured over the decades. Beagans Mai Tai is a refreshing take on the classic and modern Mai Tai; well balanced and reduced sugar provide all the tropics without the hangover.

Tasting Notes: Sustainable Puerto Rican rum, natural pineapple, and triple sec lead the charge, with sweet orange blossom, almond and lime play a balancing act for a round, yet refreshingly balanced tropical experience.

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Find this and more exceptional selections at Kaasak.

• Nose: Aromas of leather and crushed red rose petals, smoked meat, notes of undergrowth, flint and granite. Other descriptions mention strawberry, raspberry, and a hint of forest floor.
• Palate: The palate is described as dry and sharp, with a pleasant smokiness, followed by balanced tannins and minerality. Flavors can include red cherry and cranberry. It is medium-bodied and expressive.
• Alcohol Content: The alcohol percentage is listed as 16%. 

• Korean style marinated sirloin
• Short ribs ragout
• Chocolate fondue 

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