Per Se Aperitivo – 70 cl

Per Se Aperitivo

Region & Country:
Portugal

Base Ingredient:
Herbs, citrus peels, and botanicals

Producer:
Per Se –  a Portuguese aperitivo brand inspired by classic Mediterranean drinking culture and modern mixology

Style:
Aperitivo

Tasting Notes:
Bright and aromatic with notes of bitter orange, citrus zest, and fresh herbs. The palate is delicately bittersweet, balancing freshness and gentle bitterness with a clean, refreshing finish.

Food Pairing:
Perfect as a spritz, or paired with olives, nuts, charcuterie, and light appetizers.

Story:
Crafted to celebrate the ritual of aperitivo, Per Se is designed for easy enjoyment—light, refreshing, and ideal for social moments before the meal.

Serving Suggestions

• Per Se on the Rocks: Pour 10 cl of Per Se over plenty of ice and garnish with an orange zest.

• Per Se & Tonic: Mix 10 cl of Per Se with 10 cl of tonic water over ice and finish with an orange zest.

Find this and more exceptional selections at Kaasak.

MARTINI Bianco Vermouth is based on an original recipe passed down for generations. Natural ingredients, including up to 40 hand-selected botanicals, are used in a signature method called 'macerato a la girata lenta'.Note: MARTINI Bianco Vermouth is highly versatile - sublime on its own or as a core part of a whole range of tonic cocktails 

Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. 

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.

42% alcohol by volume, with a bold yet pleasingly sweet anise flavor.