Greenall’s wild berry Gin – 100 cl

Greenall’s Wild Berry Gin is a fruit-forward pink gin created by infusing their original London Dry recipe with Scottish raspberries and blackberries. Unlike many other flavored gins, it is made with 100% natural ingredients and contains no added sugar or sweeteners.

Key Product Details

• Alcohol Content: Typically 37.5% ABV.

• Tasting Profile: It features a silky smooth opening that transitions into a rich camphor and citrus taste, with an underlying fruity finish. Some reviewers describe the aroma as "jammy" and reminiscent of fruit drinks like Ribena.

• Botanicals: Along with berries, it includes traditional botanicals like juniper, coriander, angelica root, liquorice, and cassia bark.

Serving Suggestions

• Signature Serve: Best enjoyed over ice with premium tonic water and garnished with fresh raspberries.

• Alternative Mixers: It also pairs well with lemonade or elderflower cordial for a sweeter, more refreshing drink.

• Cocktail Idea (Wildberry Bramble): Mix with fresh lemon juice and simple syrup, then top with crushed ice for a twist on the classic Bramble.

Find this and more exceptional selections at Kaasak.

Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition.

The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail.

Add some tropical flair to your summer with the new Dead Man’s Fingers Banana Rum. Fruity banana and light vanilla are coated with honeycomb and warm pepper, making this rum the go-to drink for the serene summer experience.Initially introduced as a limited-edition drink for Christmas, this banana rum was so successful that it’s now part of the permanent Dead Man’s Fingers collection. Overflowing with a plethora of flavours, this rum incorporates the sweetness of banana and vanilla and pairs it with the spiciness of warm pepper to create a new summer favourite.

Perfect serve: Serve this up in a banana daquiri with plenty of ice using the following recipe.

1. Add Dead Man’s Fingers Banana Rum, orange liqueur, sugar, lime juice and a generous amount of ice to your blender and blitz until smooth.

2. Stir and enjoy!

Gordons Gin Pink 70 cl is perfectly crafted to balance the refreshing taste of the brand with the natural sweetness of raspberries and strawberries.

Dead Man’s Fingers Lime Rum is a sweet and zingy mix of original Cornish Spiced Rum, lime and caramel. Perfect for Daiquiris, Mojitos, Lemonades and Ginger Beer.Dead Man’s Fingers Lime Rum is a refreshing reinvention of the Rum & Crab Spiced Rum from St. Ives in Cornwall, with added zesty lime and treacly hints of caramel.A

sweet and zingy surf-and-turf sensation, ready to supercharge your favourite cocktails.

Perfect Serve – Dead Man’s Fingers Lime Rum is an extraordinary match for Daiquiris, Mojitos, Lemonades and Ginger Beer.