Greenall’s wild berry Gin – 100 cl

Greenall’s Wild Berry Gin is a fruit-forward pink gin created by infusing their original London Dry recipe with Scottish raspberries and blackberries. Unlike many other flavored gins, it is made with 100% natural ingredients and contains no added sugar or sweeteners.

Key Product Details

• Alcohol Content: Typically 37.5% ABV.

• Tasting Profile: It features a silky smooth opening that transitions into a rich camphor and citrus taste, with an underlying fruity finish. Some reviewers describe the aroma as "jammy" and reminiscent of fruit drinks like Ribena.

• Botanicals: Along with berries, it includes traditional botanicals like juniper, coriander, angelica root, liquorice, and cassia bark.

Serving Suggestions

• Signature Serve: Best enjoyed over ice with premium tonic water and garnished with fresh raspberries.

• Alternative Mixers: It also pairs well with lemonade or elderflower cordial for a sweeter, more refreshing drink.

• Cocktail Idea (Wildberry Bramble): Mix with fresh lemon juice and simple syrup, then top with crushed ice for a twist on the classic Bramble.

Find this and more exceptional selections at Kaasak.

Gibson's Gin is an awarded authentic London Dry Gin distilled in England and produced according to the original recipe from the best selection of grains.

Sweet yet succulently sour, this Dead Man’s Fingers Cherry Rum is the newest arrival to their range. Tart, deep red cherries are infused with the warmth of cardamom and cinnamon to create the perfect flavoured rum, ideal for all cocktail connoisseurs.The illustrious distillers in Cornwall, have hit the mark with this cherry-fic flavoured rum. Dead Man’s Fingers encapsulate the true taste of a cherry rum with this eruption of flavours. The principal theme of cherry is paired with fresh pineapple for an extra tangy taste. Nuances of cinnamon and cardamom add a subtlety of spice, to create a well-balanced, beautifully blended rum.

Iconic for its skull themed branding, this blood red bottle features the emblematic skull that’s infamous to Dead Man’s Fingers.

Cherry-ish the taste of this stunning spirit and order now.

Perfect Serve: Elevate your classic Mojito by adding this rum to give it a cherry twist. Garnish with a hint of mint and lime wedge

Add some tropical flair to your summer with the new Dead Man’s Fingers Banana Rum. Fruity banana and light vanilla are coated with honeycomb and warm pepper, making this rum the go-to drink for the serene summer experience.Initially introduced as a limited-edition drink for Christmas, this banana rum was so successful that it’s now part of the permanent Dead Man’s Fingers collection. Overflowing with a plethora of flavours, this rum incorporates the sweetness of banana and vanilla and pairs it with the spiciness of warm pepper to create a new summer favourite.

Perfect serve: Serve this up in a banana daquiri with plenty of ice using the following recipe.

1. Add Dead Man’s Fingers Banana Rum, orange liqueur, sugar, lime juice and a generous amount of ice to your blender and blitz until smooth.

2. Stir and enjoy!

Hendrick's unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper - but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries.

Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar.

Superb served over ice, but also goes great with lemonade or ginger ale.