Greenall’s wild berry Gin – 100 cl

Greenall’s Wild Berry Gin is a fruit-forward pink gin created by infusing their original London Dry recipe with Scottish raspberries and blackberries. Unlike many other flavored gins, it is made with 100% natural ingredients and contains no added sugar or sweeteners.

Key Product Details

• Alcohol Content: Typically 37.5% ABV.

• Tasting Profile: It features a silky smooth opening that transitions into a rich camphor and citrus taste, with an underlying fruity finish. Some reviewers describe the aroma as "jammy" and reminiscent of fruit drinks like Ribena.

• Botanicals: Along with berries, it includes traditional botanicals like juniper, coriander, angelica root, liquorice, and cassia bark.

Serving Suggestions

• Signature Serve: Best enjoyed over ice with premium tonic water and garnished with fresh raspberries.

• Alternative Mixers: It also pairs well with lemonade or elderflower cordial for a sweeter, more refreshing drink.

• Cocktail Idea (Wildberry Bramble): Mix with fresh lemon juice and simple syrup, then top with crushed ice for a twist on the classic Bramble.

Find this and more exceptional selections at Kaasak.

Sweet yet succulently sour, this Dead Man’s Fingers Cherry Rum is the newest arrival to their range. Tart, deep red cherries are infused with the warmth of cardamom and cinnamon to create the perfect flavoured rum, ideal for all cocktail connoisseurs.The illustrious distillers in Cornwall, have hit the mark with this cherry-fic flavoured rum. Dead Man’s Fingers encapsulate the true taste of a cherry rum with this eruption of flavours. The principal theme of cherry is paired with fresh pineapple for an extra tangy taste. Nuances of cinnamon and cardamom add a subtlety of spice, to create a well-balanced, beautifully blended rum.

Iconic for its skull themed branding, this blood red bottle features the emblematic skull that’s infamous to Dead Man’s Fingers.

Cherry-ish the taste of this stunning spirit and order now.

Perfect Serve: Elevate your classic Mojito by adding this rum to give it a cherry twist. Garnish with a hint of mint and lime wedge

Dead Man’s Fingers are mixing things up with their first White Rum, brimming with exotic flavour in a stunning silver bottle. Rather than a flavourless base for creating mediocre mixed drinks, Dead Man’s Fingers White Rum is packed with serious flavour.

White grape and pineapple sweetness sings over a deep fusion of vanilla and coconut, bright and clean with perfect silky smoothness.

Presented in a statement silver bottle bearing the iconic Dead Man’s Fingers skull, this is one out-there White Rum

Perfect Serve – The versatile spirit is great mixed with lemonade, cola, and fruit juice, or shaken up in a classic rum cocktail. Mojitos, anyone?

Star of Bombay® London Dry Gin, created by Bombay Sapphire®'s Master of Botanicals, brings a rich new dimension to the original signature blend. The addition of ambrette seeds, solely sourced from Ecuador, along with gently dried bergamot orange peel hand-picked in Calabria, help create this exceptionally smooth premium ginStar of Bombay™ Gin’s ambrette and bergamot botanicals round off its flavour profile with floral and citrus notes 

Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin