Edinburgh Cannonball Gin – 70 cl

Edinburgh Cannonball Gin is a premium, navy-strength London Dry gin bottled at an explosive 57.2% ABV (114 proof). Crafted by the Edinburgh Gin Distillery in Scotland, its name pays homage to the capital’s rich seafaring history and the iconic One O'Clock Gun fired daily from Edinburgh Castle.

• Double Juniper: Features twice the juniper content of standard gins, delivering a powerful pine-forward core.
• Szechuan Peppercorns: Introduces a unique oriental spice that leaves a warming tingle on the finish.
• Citrus Peel & Yuzu: Leverages fresh lemon zest and Japanese yuzu to balance the heavy spice with a crisp, vibrant edge.

• Gold Medal Winner: Named the Best Scottish Navy Strength Gin at the World Gin Awards.
• Bartender Brand Awards: Secured Gold for its taste, design, and exceptional value.

1. The Ultimate Martini: Serve it stir-chilled, straight up with a classic lemon twist to complement the zesty yuzu notes.
2. A Punchy G&T: Pair it with premium classic tonic water, plenty of ice, and a strip of lemon peel.
3. A Bold Negroni: Substitute standard gin for Cannonball to cut right through the sweet vermouth and bitter Campari.

Find this and more exceptional selections at Kaasak.

Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition.

The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail.

Terres de Mistral Gin was born from three friends' love of all things Provence. Produced at a family-run distillery in Forcalquiers, they used their wine knowledge to create a beautiful rosy gin. The handcrafted gin is distilled from wine made with Provençal grapes and is then infused with 12 herbs and botanicals.

A wonderfully dry pink gin, and the ornate label doesn't go amiss either.

Tasting Notes: Herbs de Provence (of course), with thyme and rosemary alongside pink grapefruit peel and a touch of mint and aniseed

Burnett's Gin is a true London distilled dry gin. Spirits and selected botanicals are distilled together to deliver a distinctive flavor, instead of adding flavoring to neutral grain spirits, as with some competitive brands.

Star of Bombay® London Dry Gin, created by Bombay Sapphire®'s Master of Botanicals, brings a rich new dimension to the original signature blend. The addition of ambrette seeds, solely sourced from Ecuador, along with gently dried bergamot orange peel hand-picked in Calabria, help create this exceptionally smooth premium ginStar of Bombay™ Gin’s ambrette and bergamot botanicals round off its flavour profile with floral and citrus notes 

Born on one of the most prestigious estates in Speyside, Scotland, Tulchan Gin is a light style London Dry gin. It is more subtle on juniper than many other gins, which allows other Scottish botanicals to come through. The Tulchan Estate is located in East Scotland in the heart of Speyside, an area famous for bringing us some of the world's best Scotch whiskies. This Victorian hunting lodge has played host to many royal guests, reflecting its reputation as one of the best estates in Great Britain. Surrounded by 22,000 acres of pristine moors, lakes and valleys, the Tulchan Estate captures the essence of Scotland itself, as does the Gin that proudly carries its name. In addition to the traditional botanicals and typical flavor profile that one would expect to experience in a super-premium gin of the 'London Dry' content-type, Tulchan Gin elevates itself and celebrates its origins by conveying the character of typical Scottish flora, like sloe berries, and other 'wild' botanicals that can be found on the Tulchan estate.

Nose: Juniper, lemon & orange peels, coriander, very faint floral notes. 

Taste: Sweet up front with lots of candied citrus peels, followed by resin, cardamom, licorice, & coriander. 

Finish: Medium length. Kumquat & lemon curd, still quite sweet.ABV: 45%Country: Scotland