Elevator Wine Rack

2 Wine bottles Holder

Specifications

• Type: Tabletop Wine Bottle Holder

• Material: FDM Filament Materials

• Finish: Matte Black

• Capacity: 1 Standard Wine Bottle 75 cl

• Placement: Countertop, Bar Cart, Dining Table, Bookshelf

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The 2019 Alexis Lichine 1er Bordeaux Blanc is a dry, light-bodied white wine from the Bordeaux region of France. It is primarily crafted from Sauvignon Blanc, though some variations may include Sémillon to provide a fuller, smoother texture.

Tasting Profile

• Appearance: A shiny, crystalline yellow-green color with subtle green tints.

• Aroma: A delicate nose featuring white orchard fruits (like apple and pear) and expressive citrus, often accompanied by notes of white flowers.

• Flavor: This vintage is noted for being "crisp" and "zingy," offering bright fruit notes and a clean, pleasant citrus finish.

• Structure: It typically has an ABV of 12% and is designed to be an easy-drinking, well-balanced wine.

Serving and Pairing Suggestions

• Service: Best served chilled at approximately 10–12°C (50–54°F) to maintain its aromatic intensity.

• Food Pairings: It is a highly versatile partner for:

  • Seafood & Shellfish: Particularly grilled fish and oysters.

  • White Meats: Roasted poultry or light pork dishes.

  • Cheese: Goat’s cheese or other fresh, tangy cheeses.

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Luxardo La Fata Verde (Italian for "The Green Fairy") is a premium absinthe produced by the historic Luxardo distillery in Italy. It is known for its high alcohol content and a vibrant emerald hue derived from a blend of traditional botanicals.

Key Characteristics

• Alcohol Content: Typically bottled at 70% ABV (140 proof), though some variations may be found at 60% ABV.

• Flavor Profile: The taste is dominated by the characteristic bitterness of wormwood (Artemisia absinthium), balanced with sweet notes of Sicilian anise and fennel.

• Ingredients: Its complex herbal structure is created by macerating and distilling botanicals such as lemon balm, coriander, mint, cloves, and cinnamon.

• Appearance: A clear, bright emerald green that creates a "louche" (cloudy) effect when mixed with water. 

Serving Suggestions

• Traditional Ritual: Pour 1 oz of absinthe into a glass, place a sugar cube on a slotted absinthe spoon over the rim, and slowly drip 3–5 parts ice-cold water over the sugar until the drink becomes cloudy.

• As a Digestif: Its intense herbal profile makes it suitable as a neat digestive after a heavy meal.

• In Cocktails: It is a versatile ingredient for classics like the Death in the Afternoon.

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Luxardo Fernet Amaro is a bold, intensely bitter Italian digestif that has been produced using the same recipe since 1889. While Luxardo is most famous for its Maraschino cherries and liqueur, its Fernet is a respected, though often underrated, entry in the category. 

Tasting Notes

Compared to the more common Fernet-Branca, Luxardo’s version is often described as drier, more woodsy, and less syrupy.

• Aroma: Dominant notes of gentian root and licorice, with hints of anise, eucalyptus, and exotic baking spices.
• Palate: Intensely mentholated and minty at first, followed by a sharp, "medicinal" bitterness.
• Finish: A long-lasting, drying finish of saffron and myrrh.
• Key Ingredients: A blend of 15 botanicals, including cardamom, cinnamon, saffron, condurango, and cinchona.

• Neat or On the Rocks: Traditionally served after a meal (digestivo) in a small 1–1.5 oz pour to aid digestion.
• In Cocktails:
  • Hanky Panky: Mix 45ml Gin, 45ml Sweet Vermouth, and 10ml Luxardo Fernet; stir and garnish with orange zest.
  • Fernet con Coca: A common Argentine pairing that uses the spirit's savory profile to balance the sweetness of cola.
  • Martinez Variation: Use it alongside Luxardo Sour Cherry Gin and Maraschino Liqueur for a complex, herbal twist.

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• Nose: Aromas of raisins, butterscotch, orange, and gentle spice are prominent, along with hints of milk chocolate, vanilla, and baked apples.
• Palate: The taste is rich and syrupy, featuring flavors of plums, dates, almonds, creamy toffee, and a subtle touch of cappuccino.
• Finish: It has a long, satisfying finish with lingering notes of spiced wood, nutmeg, clove, and sultana sweetness.

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• Agave: Made from 100% Espadín agave grown in Oaxaca.
• Cooking: The agave piñas are split and slow-cooked for 4-6 days in earthen pits lined with volcanic rocks, which imparts the signature smoky flavor.
• Crushing: After cooling, the agave is crushed using a traditional horse-drawn stone tahona wheel.
• Fermentation & Distillation: The mixture ferments for 6-8 days before being double-distilled in copper pot stills.
• Proof: The final spirit is bottled at 80 proof (40% alcohol by volume). 

• Aroma: The aroma is described by the producer as fragrant herbal and fruit, with hints of smoke. Reviewers note a prominent smokiness, sometimes described as medicinal or like gasoline.
• Flavor: The producer notes include hints of tamarind, pomegranate, banana, and mango, balanced with fresh mint, dried oregano, smoke, and black pepper. 

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