Elevator Wine Rack

2 Wine bottles Holder

Specifications

• Type: Tabletop Wine Bottle Holder

• Material: FDM Filament Materials

• Finish: Matte Black

• Slot Capacity: 1 Standard Wine Bottle 75 cl

• Placement: Countertop, Bar Cart, Dining Table, Bookshelf

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The 2019 Alexis Lichine 1er Bordeaux Blanc is a dry, light-bodied white wine from the Bordeaux region of France. It is primarily crafted from Sauvignon Blanc, though some variations may include Sémillon to provide a fuller, smoother texture.

Tasting Profile

• Appearance: A shiny, crystalline yellow-green color with subtle green tints.

• Aroma: A delicate nose featuring white orchard fruits (like apple and pear) and expressive citrus, often accompanied by notes of white flowers.

• Flavor: This vintage is noted for being "crisp" and "zingy," offering bright fruit notes and a clean, pleasant citrus finish.

• Structure: It typically has an ABV of 12% and is designed to be an easy-drinking, well-balanced wine.

Serving and Pairing Suggestions

• Service: Best served chilled at approximately 10–12°C (50–54°F) to maintain its aromatic intensity.

• Food Pairings: It is a highly versatile partner for:

  • Seafood & Shellfish: Particularly grilled fish and oysters.

  • White Meats: Roasted poultry or light pork dishes.

  • Cheese: Goat’s cheese or other fresh, tangy cheeses.

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Per Se Aperitivo

Region & Country:
Portugal

Base Ingredient:
Herbs, citrus peels, and botanicals

Producer:
Per Se –  a Portuguese aperitivo brand inspired by classic Mediterranean drinking culture and modern mixology

Style:
Aperitivo

Tasting Notes:
Bright and aromatic with notes of bitter orange, citrus zest, and fresh herbs. The palate is delicately bittersweet, balancing freshness and gentle bitterness with a clean, refreshing finish.

Food Pairing:
Perfect as a spritz, or paired with olives, nuts, charcuterie, and light appetizers.

Story:
Crafted to celebrate the ritual of aperitivo, Per Se is designed for easy enjoyment—light, refreshing, and ideal for social moments before the meal.

Serving Suggestions

• Per Se on the Rocks: Pour 10 cl of Per Se over plenty of ice and garnish with an orange zest.

• Per Se & Tonic: Mix 10 cl of Per Se with 10 cl of tonic water over ice and finish with an orange zest.

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Luxardo La Fata Verde (Italian for "The Green Fairy") is a premium absinthe produced by the historic Luxardo distillery in Italy. It is known for its high alcohol content and a vibrant emerald hue derived from a blend of traditional botanicals.

Key Characteristics

• Alcohol Content: Typically bottled at 70% ABV (140 proof), though some variations may be found at 60% ABV.

• Flavor Profile: The taste is dominated by the characteristic bitterness of wormwood (Artemisia absinthium), balanced with sweet notes of Sicilian anise and fennel.

• Ingredients: Its complex herbal structure is created by macerating and distilling botanicals such as lemon balm, coriander, mint, cloves, and cinnamon.

• Appearance: A clear, bright emerald green that creates a "louche" (cloudy) effect when mixed with water. 

Serving Suggestions

• Traditional Ritual: Pour 1 oz of absinthe into a glass, place a sugar cube on a slotted absinthe spoon over the rim, and slowly drip 3–5 parts ice-cold water over the sugar until the drink becomes cloudy.

• As a Digestif: Its intense herbal profile makes it suitable as a neat digestive after a heavy meal.

• In Cocktails: It is a versatile ingredient for classics like the Death in the Afternoon.

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The Alexis Lichine 1er Bordeaux Rouge 2021 is a classic Bordeaux blend, typically consisting of approximately 80% Merlot, 15% Cabernet Sauvignon, and 5% Cabernet Franc. Produced by the renowned Alexis Lichine winery, this vintage reflects the cooler, more challenging 2021 growing season in Bordeaux, resulting in a wine with lower alcohol content (around 13% ABV) and a fresh, elegant profile. 

Key Characteristics & Tasting Notes

• Appearance: A shiny ruby red with subtle brick-red hues.

• Nose: Fine and elegant, characterized by fruity and spicy notes with a distinct hint of vanilla.

• Palate: A smooth yet robust body, well-balanced by velvety tannins and a delicate, supple finish.

• Flavor Profile: Dominant notes of red fruits (cherry, raspberry) and black fruits (blackcurrant, plum), often accompanied by secondary notes of oak, leather, and earth. 

Availability and Best Use

• Drinkability: This wine is generally designed to be enjoyed young and does not require extensive aging or long decanting.

• Food Pairing: It pairs exceptionally well with grilled red meats, hearty beef stews, roast poultry, and mature cheeses like goat cheese.

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Luxardo Fernet Amaro is a bold, intensely bitter Italian digestif that has been produced using the same recipe since 1889. While Luxardo is most famous for its Maraschino cherries and liqueur, its Fernet is a respected, though often underrated, entry in the category. 

Tasting Notes

Compared to the more common Fernet-Branca, Luxardo’s version is often described as drier, more woodsy, and less syrupy.

• Aroma: Dominant notes of gentian root and licorice, with hints of anise, eucalyptus, and exotic baking spices.
• Palate: Intensely mentholated and minty at first, followed by a sharp, "medicinal" bitterness.
• Finish: A long-lasting, drying finish of saffron and myrrh.
• Key Ingredients: A blend of 15 botanicals, including cardamom, cinnamon, saffron, condurango, and cinchona.

• Neat or On the Rocks: Traditionally served after a meal (digestivo) in a small 1–1.5 oz pour to aid digestion.
• In Cocktails:
  • Hanky Panky: Mix 45ml Gin, 45ml Sweet Vermouth, and 10ml Luxardo Fernet; stir and garnish with orange zest.
  • Fernet con Coca: A common Argentine pairing that uses the spirit's savory profile to balance the sweetness of cola.
  • Martinez Variation: Use it alongside Luxardo Sour Cherry Gin and Maraschino Liqueur for a complex, herbal twist.

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