Suspended Trio Wine Holder

Specifications

• Type: Tabletop Wine Bottle Holder

• Material: FDM Filament Materials

• Finish: Matte Black

• Slot Capacity: 1 Standard Wine Bottle 75 cl

• Placement: Countertop, Bar Cart, Dining Table, Bookshelf

Casal Garcia Fruitzy Peach is a low-alcohol, fruit-infused wine cocktail produced by Aveleda in Portugal. It blends a crisp white wine base with natural peach essences to create a refreshing, slightly bubbly drink.

• Alcohol Content: 5.5% ABV
• Flavor Profile: Light, refreshing, and sweet with strong aromas of ripe peach, stone fruits, and subtle citrus
• Color: Bright coral tone
• Dietary Info: Vegan-friendly and gluten-free.

• How to Serve: Serve well-chilled. The producer recommends serving it without ice, garnishing with a fresh peach slice and a fresh mint leaf or aromatic herb.
• Best Pairings: Pairs excellently with light summer salads, brunch dishes, pizzas, light desserts, or casual snacks.

Find this and more exceptional selections at Kaasak.

• Aroma: Complex nose featuring prominent passion fruit, gooseberry, and tropical notes, with hints of white stone fruit and flintiness.
• Palate: Crisp and mouthwatering with a ripe fruit acidity, light to medium body, and a clean, dry finish.
• Alcohol Content: Typically 13.0% to 13.5% ABV depending on the vintage.
• Sustainably Crafted: The entire range is GMO-free, vegan-friendly, and uses sustainably farmed grapes.
• Food Pairings: Pairs beautifully with herb-marinated chicken, fish, tofu, and goat’s cheese.

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Glenmorangie 12 Year Old The Original is the newly reimagined flagship single malt from the historic Highland distillery, officially replacing the iconic 10-year-old expression. By extending the maturation to 12 years in first-fill ex-bourbon American oak casks, Glenmorangie has delivered an elevated profile with enhanced silkiness, deeper complexity, and richer sweetness.

• Brand / Distillery: Glenmorangie Distillery (Highlands, Scotland)
• Age Statement: 12 Years Old
  
• Alcohol by Volume (ABV): 40%
• Cask Type: Bourbon Cask.

• Aroma: Inviting and highly vibrant, dominated by citrus fruits, sweet honey, vanilla, peaches, and distinct notes of orange marmalade. 
• Palate: Smooth, creamy, and noticeably thicker or more oil-textured than its 10-year predecessor. It opens with soft vanilla and honey, transitioning to mid-palate layers of orange peel, dried apricots, and delicate maltiness.
• Finish: Long, clean, and crisp with a lingering malty sweetness, light dark chocolate accents, green apple, and a soft hint of pepper and oak spice.

Find this and more exceptional selections at Kaasak.

Find this and more exceptional selections at Kaasak.

Tasting Notes

• Visuals: Clear, bright citrus or lime-juice color with a gentle fizz.
• Aroma: Fresh bouquet of ripe apples, peaches, apricots, and subtle floral honey notes.
• Palate: Balanced and smooth. The prominent residual sugar (~50–60 g/L) is paired with a high tartaric acidity (pH ~2.8–3.5), keeping it crisp rather than syrupy.
• Texture: Young, crunchy, and refreshing with a light prickle on the tongue.

Specifications

• Grape Varieties: A regional white blend of Trajadura, Loureiro, Arinto, and Azal.
• Alcohol Volume (ABV): 9%, making it notably light and easy to drink.
• Winemaking: Fermented in stainless steel tanks at controlled temperatures without skin contact to preserve pure fruit flavors.

Serving & Food Pairings

• How to Serve: Best served heavily chilled between 6°C and 8°C. For a summer twist, the winemaker recommends serving it over ice with a fresh mint leaf.
• Seafood & Fish: Pairs brilliantly with light seafood, sushi, or fish dishes.
• Spicy Food: The sweetness makes it a great counter-balance to spicy Asian cuisine or Thai curries.
• Desserts: Complements fruit-based tarts, sweet pies, and intense, rich desserts.