Suspended Trio Wine Holder

Specifications

• Type: Tabletop Wine Bottle Holder

• Material: FDM Filament Materials

• Finish: Matte Black

• Slot Capacity: 1 Standard Wine Bottle 75 cl

• Placement: Countertop, Bar Cart, Dining Table, Bookshelf

Tasting Notes

• Visuals: Clear, bright citrus or lime-juice color with a gentle fizz.
• Aroma: Fresh bouquet of ripe apples, peaches, apricots, and subtle floral honey notes.
• Palate: Balanced and smooth. The prominent residual sugar (~50–60 g/L) is paired with a high tartaric acidity (pH ~2.8–3.5), keeping it crisp rather than syrupy.
• Texture: Young, crunchy, and refreshing with a light prickle on the tongue.

Specifications

• Grape Varieties: A regional white blend of Trajadura, Loureiro, Arinto, and Azal.
• Alcohol Volume (ABV): 9%, making it notably light and easy to drink.
• Winemaking: Fermented in stainless steel tanks at controlled temperatures without skin contact to preserve pure fruit flavors.

Serving & Food Pairings

• How to Serve: Best served heavily chilled between 6°C and 8°C. For a summer twist, the winemaker recommends serving it over ice with a fresh mint leaf.
• Seafood & Fish: Pairs brilliantly with light seafood, sushi, or fish dishes.
• Spicy Food: The sweetness makes it a great counter-balance to spicy Asian cuisine or Thai curries.
• Desserts: Complements fruit-based tarts, sweet pies, and intense, rich desserts.

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• Aroma: Complex nose featuring prominent passion fruit, gooseberry, and tropical notes, with hints of white stone fruit and flintiness.
• Palate: Crisp and mouthwatering with a ripe fruit acidity, light to medium body, and a clean, dry finish.
• Alcohol Content: Typically 13.0% to 13.5% ABV depending on the vintage.
• Sustainably Crafted: The entire range is GMO-free, vegan-friendly, and uses sustainably farmed grapes.
• Food Pairings: Pairs beautifully with herb-marinated chicken, fish, tofu, and goat’s cheese.

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• Agave: Made from 100% Espadín agave grown in Oaxaca.
• Cooking: The agave piñas are split and slow-cooked for 4-6 days in earthen pits lined with volcanic rocks, which imparts the signature smoky flavor.
• Crushing: After cooling, the agave is crushed using a traditional horse-drawn stone tahona wheel.
• Fermentation & Distillation: The mixture ferments for 6-8 days before being double-distilled in copper pot stills.
• Proof: The final spirit is bottled at 80 proof (40% alcohol by volume). 

• Aroma: The aroma is described by the producer as fragrant herbal and fruit, with hints of smoke. Reviewers note a prominent smokiness, sometimes described as medicinal or like gasoline.
• Flavor: The producer notes include hints of tamarind, pomegranate, banana, and mango, balanced with fresh mint, dried oregano, smoke, and black pepper. 

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• Core Botanicals: Traditional juniper blended with Hendrick's signature rose and cucumber.
• Key Distinctions: Heavy infusion of orange blossom and cacao beans.
• Taste Profile: Opens with bright, floral citrus and finishes with a velvety, rich cocoa sweetness.
• Serving Suggestion: Pairs exceptionally well with premium tonic and an orange slice garnish.

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