Suspended Trio Wine Holder

Floating Wine Bottles Holder with 2 Wine Glasses

This is an improved model that also includes a removable glass holder. Added wine grape aesthetic accessory. Can be used both with and without a glass holder. 

Specifications

• Type: Tabletop Wine Bottle Holder

• Material: FDM Filament Materials

• Finish: Matte Black

• Slot Capacity: 1 Standard Wine Bottle 75 cl

• Placement: Countertop, Bar Cart, Dining Table, Bookshelf

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Tasting notes

The predominant taste is star anise. However, it is combined with a new velvety sensation on the palate, with light spicy hints of cardamom and coriander, and an after-taste where the typical digestive aromas of liquorice predominate.

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Luxardo Fernet Amaro is a bold, intensely bitter Italian digestif that has been produced using the same recipe since 1889. While Luxardo is most famous for its Maraschino cherries and liqueur, its Fernet is a respected, though often underrated, entry in the category. 

Tasting Notes

Compared to the more common Fernet-Branca, Luxardo’s version is often described as drier, more woodsy, and less syrupy.

• Aroma: Dominant notes of gentian root and licorice, with hints of anise, eucalyptus, and exotic baking spices.
• Palate: Intensely mentholated and minty at first, followed by a sharp, "medicinal" bitterness.
• Finish: A long-lasting, drying finish of saffron and myrrh.
• Key Ingredients: A blend of 15 botanicals, including cardamom, cinnamon, saffron, condurango, and cinchona.

• Neat or On the Rocks: Traditionally served after a meal (digestivo) in a small 1–1.5 oz pour to aid digestion.
• In Cocktails:
  • Hanky Panky: Mix 45ml Gin, 45ml Sweet Vermouth, and 10ml Luxardo Fernet; stir and garnish with orange zest.
  • Fernet con Coca: A common Argentine pairing that uses the spirit's savory profile to balance the sweetness of cola.
  • Martinez Variation: Use it alongside Luxardo Sour Cherry Gin and Maraschino Liqueur for a complex, herbal twist.

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The Alexis Lichine AOP Saint Emilion 2020 is a medium-bodied red wine from the renowned Saint-Émilion appellation in Bordeaux, France. Produced under the label of the legendary "Pope of Bordeaux," Alexis Lichine, this vintage is a classic Right Bank blend primarily composed of 95% Merlot and 5% Cabernet Franc.

Tasting Notes

• Appearance: A pretty garnet red with shiny ruby tints.

• Nose: Subtle and elegant aromas of almond, rose, and ripe dark berries (cherry and raspberry), with hints of violet and subtle oak.

• Palate: Well-balanced and smooth with a supple texture. It features flavors of blackcurrant and plum, supported by refined, velvety tannins.

• Finish: An elegant, fruity finish with light spicy notes and a touch of earthiness.

 Pairing

• • Alcohol Content: Approximately 13.5% ABV.

• Soil Type: Grapes are typically grown on the region's characteristic clay-limestone soils.

• Food Pairing: This wine pairs exceptionally well with red meats, veal chops, game, and mature cheeses. It is also recommended for grilled meats and even strawberry tarts due to its fruity profile.

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The 2019 Alexis Lichine 1er Bordeaux Blanc is a dry, light-bodied white wine from the Bordeaux region of France. It is primarily crafted from Sauvignon Blanc, though some variations may include Sémillon to provide a fuller, smoother texture.

Tasting Profile

• Appearance: A shiny, crystalline yellow-green color with subtle green tints.

• Aroma: A delicate nose featuring white orchard fruits (like apple and pear) and expressive citrus, often accompanied by notes of white flowers.

• Flavor: This vintage is noted for being "crisp" and "zingy," offering bright fruit notes and a clean, pleasant citrus finish.

• Structure: It typically has an ABV of 12% and is designed to be an easy-drinking, well-balanced wine.

Serving and Pairing Suggestions

• Service: Best served chilled at approximately 10–12°C (50–54°F) to maintain its aromatic intensity.

• Food Pairings: It is a highly versatile partner for:

  • Seafood & Shellfish: Particularly grilled fish and oysters.

  • White Meats: Roasted poultry or light pork dishes.

  • Cheese: Goat’s cheese or other fresh, tangy cheeses.

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Luxardo Del Santo is a bold, bittersweet Italian herbal liqueur produced by the Luxardo Distillety in Torreglia, Italy. Bottled at 40% ABV, it is crafted from a secret recipe of over 20 botanicals, including cinnamon, mace, galangal, aromatic calamus, and the rare Alpine flower achillea moscata. 

Key Profile & Characteristics

• Flavor: It features a complex, honeyed-silky palate with minty freshness, earthy root notes, and warm spicy undertones.
• Comparison: It is frequently cited as a more approachable and affordable alternative to Green Chartreuse, though it has a lower alcohol content and a slightly more floral, less medicinal profile.
• Heritage: While it recently made its U.S. debut in 2025, the brand has deep Italian roots and is named after St. Anthony, the patron saint of Padova ("Del Santo" means "of the saint"). 

How to Serve

• Digestif: Traditionally served neat or over ice as an after-dinner drink to aid digestion.
• In Cocktails: It is a versatile substitute in drinks that require herbal depth, such as the Last word, Bijou, or herbal riffs on the Negroni.
• Mixers: It pairs well with ginger beer, tonic water, or soda for a lighter, refreshing drink.