Champagne Stopper

• Composition: A blend of 77% Merlot and 23% Cabernet Franc.
• Alcohol Content: Typically 14% ABV.
• Terroir: Located near prestigious neighbors like Château Figeac, featuring sandy soils layered over blue clay and asteriated limestone.
• Winemaking: Crafted under the guidance of renowned wine consultant Hubert de Boüard (of Château Angélus). The grapes were vinified in 16 plot-specific, temperature-controlled concrete and stainless steel tanks, then aged in oak barrels for 14 months. 

Tasting Notes

• Aroma: Complex bouquet featuring smoky cassis, plums, dried meat, iron, and a distinct touch of chili chocolate.
• Palate: Medium-bodied structure with firm, dusty tannins and prominent blue fruit notes.
• Finish: Lengthy, silky, and caressing, demonstrating a great balance of power and freshness.

• Food Pairings: Pairs exceptionally well with hearty, classic dishes like beef, venison, and roasted game meats.
• Serving Advice: It benefits from decanting for roughly 1 hour before serving to let the tannins soften and the complex aromas open up fully.

• Appearance: Vibrant ruby red color.
• Aroma: Pronounced bouquet dominated by fresh red fruits like cherries and wild raspberries, mixed with black fruits and a touch of subtle spices.
• Palate: Supple, round, and deliciously silky. It features gentle tannins and a lightly-oaked finish that adds structure without overpowering the fruit.
• Alcohol Content: Typically around 13% to 14.5% ABV.

• Serving Temperature: Best served slightly chilled between 14°C and 16°C (57°F–61°F) to emphasize its fresh fruit notes.
• Ideal Pairings: Complements grilled poultry (chicken or turkey), white or red meats, deli cold cuts, pasta dishes, and young or mild cheeses.

The Maison Castel Cabernet Sauvignon 2022 is an approachable, French red wine from the IGP Pays d'Oc region. It blends traditional French winemaking expertise with a fruit-forward.

• Aroma: Bright crimson hue with intense aromas of blackcurrant, ripe blackberry, and sweet vanilla spice.
• Palate: Rich, round, and silky mouthfeel characterized by supple tannins and deep dark fruit layers.
• Finish: Smooth, persistent finish elevated by elegant toasted oak and subtle spice notes.
• Body & ABV: A full-bodied, rich profile with an alcohol content of 13% ABV.
• Accolades: Earned a Bronze Medal at the International Wine Challenge and a Bronze Medal at the IWSC.

• Serving Temp: Best enjoyed slightly cool, ideally between 16°C and 18°C (60°F–64°F).
• Food Pairings: Pairs exceptionally well with beef lasagne, grilled red meats, rich tomato sauces, stews, and mature cheeses.