2010 Arinzano Blanco Gran Vino

Name: 2010 Arinzano Blanco Gran Vino - kaasak
SKU: ksk128491
Price: 67.00 JOD
Availability: OutOfStock

Type: Wine

SKU: ksk128491

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JOD 67.00

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Grapes have been grown in this region of Northern Spain since the 11 century. Arinzano is the first winery in this area to by awarded Spains highest quality classification of…

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2010 Arinzano Blanco Gran Vino remove Just Wines Cabernet Sauvignon remove Marques De Riscal Tempranillo remove Mahou Cinco Estrellas (Gulten Free) Bottle - 33 cl remove TORRES SANGRE de TORO - Blanco Classico remove Freixenet Cordon Negro Rosé remove

Name 2010 Arinzano Blanco Gran Vino remove Just Wines Cabernet Sauvignon remove Marques De Riscal Tempranillo remove Mahou Cinco Estrellas (Gulten Free) Bottle - 33 cl remove TORRES SANGRE de TORO - Blanco Classico remove Freixenet Cordon Negro Rosé remove

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SKU ksk128491 125507 ksk139650 10780 38484 ksk146275

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Price JOD 67.00 JOD 14.50 JOD 20.00 Price range: JOD 3.00 through JOD 70.00 JOD 20.00 JOD 21.00

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Description

Content

Tasting Notes

golden colour. floral nose. juicy apple palate and spicy acidity. rich integrated oak. gapped length but still youthful.

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Expressive, black fruit and spicy notes

Black fruits, spice, full bodied, soft tannins

Tofu / Mushroom Risotto

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Cherry color, violet rims. Aromas of stewed red fruit, notes of toasted chocolate.

On the palate, a fresh and fruity entry and tannins from the wood present, moderate acidity, with a long and pleasant finish.

Brand: Marques De Riscal

Country: Spain

Region: Castile and Leon

Presentation: 750ml

Grape content-type: Tempranillo

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The Mahou Gluten-Free Cinco Estrellas is created as a beer that is suitable for people with celiac disease, preserving the same flavor of its sister beer, the Mahou Cinco Estrellas.

With a bright golden color, it is known for being creamy and consistent, with an intense and balanced body capable of satisfying even the most demanding palates.

Awards: SUPERIOR TASTE 2 STARS OUTSTANDING AWARD: World Beer Challenge

Tasting's Notes :Pilsner style, with notes of barley and starch, with a really good balance between lightness and texture.

Country & Region: Spain

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TASTE :Crisp and fruity whites are dry, medium-dry or medium-sweet.

They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

TIPS FOR USE: These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or sushi.

HOW TO SERVE: White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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Cordon Negro Rosé's bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.The late harvested Garnacha grape, also known as Grenache in France, collects sun and warmth a month longer than most cava grapes, proffering abilities to build higher levels of sugars, translating to higher alcohol content. The indigenous and rare Trepat grapes, by contrast, are low altitude, low sugar grapes that ripen mid harvest, delivering lower alcohol levels upon fermentation. The combination of the two makes for a delightfully complex, nicely balanced blend with a rosy complexion. At harvest, the grapes are processed separately, then transferred to stainless steel tanks where proprietary yeasts from Freixenet's own collection begin the first fermentation. After 10 to 12 days of interaction with the yeasts in perfect 59 to 63 degree atmosphere of the caves, the wines are racked, fined, filtered, and prepared for blending in traditional méthode champenoise, heralding the second fermentation.

The blush of Cordon Negro Rosé, and the well-balanced acidity are the direct results of the grape varieties and the careful méthode champenoise process.

The Trepat grape is only planted over 1,000 acres, unique to the soil conditions and climate of the Penedes region of Catalonia, Spain. The wild, red fruit flavors are contributed by the mix of Trepat with Garnacha, which lends a spiced berry nuance to the wine.

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