2015 Tenuta Moraia Perpiero Super Toscana

We are in the Tuscan Maremma, an area from which great oenological excellence originates, born from a surprising agreement between the international vines and those that are the typical vines of the territory. Perpiero is a blend between the famous Sangiovese and the Cabernets of Bordeaux origin.

Fermentation takes place in separate batches, with the Prince of Tuscany staying for a period in second passage French oak barrels while the Cabernets rest in new wood. The process is completed with assembly in the final blend and a further evolution of 12 months in barrique.

• It is characterized by a bright ruby red color.

• Fruity sensations of blackberry, cherry and blueberry combine with herbaceous memories and spicy traces.

In the mouth its fullness and its tannic texture are well balanced by the fruity pleasantness that lightens the sip. The finish is characterized by a good persistence. Wine that in the combination is enhanced in the company of braised and well-aged cheeses.

• FULL NAME: Toscana IGT Perpiero Tenuta Moraia

• APPELLATION: Toscana

• VINTAGE: 2017

• DOSAGE: Dry

• (Wine)COUNTRY: Italy

• REGION: Tuscany

• GRAPE: Cabernet Sauvignon 40%, Sangiovese 40%, Cabernet Franc 20%

• AGEING: Barrique

• FORMAT: 0,75

• LAROMAS: Cherry, Blueberry, Blackberry, Herbal notes, Spices

• ALCOHOL CONTENT: 14 %

• TEMPERATURE: 16-18 ℃

• SULFITES: Contains sulfites

Find this and more exceptional selections at Kaasak.

Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.

Find this and more exceptional selections at Kaasak.

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

Find this and more exceptional selections at Kaasak.

Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

Find this and more exceptional selections at Kaasak.

Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

Find this and more exceptional selections at Kaasak.