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Home > Wine > 2010 Syrah de Nicolas
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2010 Syrah de Nicolas
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2010 Syrah de Nicolas

Type: Premium Wine
SKU: ksk374263
( 0 Reviews)

JOD 37.00

Availability:In Stock
Karam 2010 Syrah de NicolasWine Content-type: Red wineGrape Variety: SyrahAppellation: Jezzine, Southern LebanonFermentation: 100% in stainless steelMaturation: Aged in oak barrels for 12 months70% new French oak, 30% American oak…
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Categories: Premium Wines, Kaasak Picks, Wine Tags: Syrah, Lebanon, Karam, Red Wine, Wine
  • Description
  • Additional information
  • Reviews (0)

Karam 2010 Syrah de Nicolas

Wine Content-type: Red wine
Grape Variety: Syrah
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in oak barrels for 12 months
70% new French oak, 30% American oak one wine

Serving: Best served at 16°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

The unique altitude terroir, at 1,300 meters, of the Jezzine valley has yielded a supreme Syrah that is handpicked, vinified and aged in oak barrels for twelve months. The result is a wine of a deep ruby red hue with notes of ripe fruits, supple, beautifully structured tannins, and lingering length. This profoundly pleasurable wine is suitable for ageing or present enjoyment.

Food Pairing: All content-types of pasta, pizza, white meat and light cheeses

Find this and more exceptional selections at Kaasak.

Content-type

Premium Wine

Origin

Lebanon

Group

Red Wine

Vintage

2010

ALC %

13%

Grape

Syrah

Reviews

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Quick Comparison

2010 Syrah de Nicolas removeChateau Ksara Blanc De L'Observatoire removeBrun Arak - 70 cl removeChateau Ksara Le Prieur removeArak Abi Saada removeKsarak Arak remove
Name2010 Syrah de Nicolas removeChateau Ksara Blanc De L'Observatoire removeBrun Arak - 70 cl removeChateau Ksara Le Prieur removeArak Abi Saada removeKsarak Arak remove
Image2010 Syrah de NicolasChateau Ksara Blanc De L’ObservatoireBrun Arak – 70 clChateau Ksara Le PrieurArak Abi SaadaKsarak Arak
SKUksk374263993814859937121781481
Rating
PriceJOD 37.00JOD 21.00JOD 40.00JOD 21.00JOD 5.00 – JOD 29.50Price range: JOD 5.00 through JOD 29.50JOD 14.00 – JOD 36.00Price range: JOD 14.00 through JOD 36.00
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Description
Content

Karam 2010 Syrah de Nicolas

Wine Content-type: Red wine
Grape Variety: Syrah
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in oak barrels for 12 months
70% new French oak, 30% American oak one wine

Serving: Best served at 16°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

The unique altitude terroir, at 1,300 meters, of the Jezzine valley has yielded a supreme Syrah that is handpicked, vinified and aged in oak barrels for twelve months. The result is a wine of a deep ruby red hue with notes of ripe fruits, supple, beautifully structured tannins, and lingering length. This profoundly pleasurable wine is suitable for ageing or present enjoyment.

Food Pairing: All content-types of pasta, pizza, white meat and light cheeses

Find this and more exceptional selections at Kaasak.

Chateau Ksara Blanc De L'Observatoire is intensely aromatic on the nose, with soft rich fruit, a zesty palate and a long, very fresh finish. This wine seduces with its finesse, elegance and floral aroma.

Chateau Ksara Blanc De L'Observatoire is an interesting blend of aromatic white grapes: 45% Sauvignon Blanc, 35% Muscat and 20% Clairette. The Sauvignon Blanc gives this wine its finesse and elegance, the Muscat its subtle flowery aroma and the Clairette its fruitiness, roundness and rich taste. Each wine is matured separately for three months in French oak casks, before being blended and bottled.

Find this and more exceptional selections at Kaasak.

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.

ARAK ABI SA3DA IS ONE FROM MOST FAMOUS OLD ARAK IN Lebanon, FOUNDED FROM HUNDRED YEARS AGO JUST TO MAKE THE TRUE TASTE OF LEBANESE ARAK WITH OLD WAY OF DOING ARAK BUT WITH DEVELOPED MACHINE TO KEEP THE ORIGINAL TASTE OF LEBANESE ARAK.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit.

It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Premium Wine

Origin

Lebanon

Group

Red Wine

Vintage

2010

ALC %

13%

Grape

Syrah

Content-type

Wine

Origin

Lebanon

ALC %

12.50%

Group

White Wine

Grape

Muscat Blanc

Content-type

Arak

Origin

Lebanon

ALC %

53%

Content-type

Wine

Origin

Lebanon

ALC %

13%

Group

Red Wine

Grape

Shiraz, Syrah

Content-type

Arak

Origin

Lebanon

ALC %

52%

Size

18.75 cl, 37.5 cl, 50 cl, 70 cl, 150 cl

Content-type

Arak

Origin

Lebanon

ALC %

53%

Size

17.5 cl, 35 cl, 70 cl

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2010 Syrah de Nicolas
JOD 37.00
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    2010 Syrah de Nicolas
    Touma Extra Arak - 75 cl
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    Subtotal JOD 27.00
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