Wine Type: Red wine
Grape Variety: Cabernet Sauvignon, Syrah, Merlot & Cabernet Franc
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel
Maturation: Aged in oak barrels for 12 months
70% new French oak, 30% American oak one wine
Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring
Winemaking & Tasting Notes
Four carefully selected varietals, come together in an uncommon blend, a subtle liquid work of art, with a wide spectrum of aromas from dried prunes to smoke to cherries and spice. This wine offers fresh entry to the mouth. Integration of wood is well balance by the ripe red fruits with a touch of sweetness. In the midpalate, the soft tannins announce themselves. In the aft-palate, it offers fruit-filled length. This unfiltered wine offers outstanding balance and structure, making it perfect for ageing or immediate enjoyment.
Vintage 2013 – Winner of SPECIAL PRIZE FOR LEBANON – Citadelles du Vin 2018, Bordeaux
Food Pairing: Gravy dishes of duck, lamb and hard cheeses
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