Wine Type: Red wine
Grape Variety: Cabernet Sauvignon, Syrah, Merlot & Cabernet Franc
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel
Maturation: Aged in oak barrels for 12 months
70% new French oak, 30% American oak one wine
Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring
Winemaking & Tasting Notes
Four carefully selected varietals are grown on a mosaic of terroirs, on the slopes of the Jezzine mountain ridge, situated at 1,300-meter altitude in Southern Lebanon. The Syrah, Cabernet Sauvignon, Merlot and Cabernet Franc, come together in an uncommon blend, a subtle liquid work of art, with a wide spectrum of aromas and a supremely velvety palate. This unfiltered wine offers outstanding balance and structure, making it perfect for ageing or immediate enjoyment. In the aft palate, it offers fruit-filled length.
Food Pairing: Gravy dishes of duck, lamb and hard cheeses
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