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2010 Saint John

Type: Premium Wine

SKU: ksk373968

Original price was: JOD 35.00.Current price is: JOD 31.00.

In Stock

Karam 2010 Saint JohnWine Content-type: Red wineGrape Variety: Cabernet Sauvignon, Syrah, MerlotAppellation: Jezzine, Southern LebanonFermentation: 100% in stainless steelMaturation: Aged in oak barrels for 12 months70% new French oak, 30%…

Categories: Premium Wines, Kaasak Picks, Wine Tags: Wine, Merlot, Karam, Cabernet Sauvignon, Lebanon, Syrah, Red Wine

Karam 2010 Saint John

Wine Content-type: Red wine
Grape Variety: Cabernet Sauvignon, Syrah, Merlot
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in oak barrels for 12 months
70% new French oak, 30% American oak one wine

Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Three carefully selected varietals are grown on a mosaic of terroirs, on the slopes of the Jezzine mountain ridge, situated at 1,300-meter altitude in Southern Lebanon. The Syrah, Cabernet Sauvignon, and Merlot, come together in an uncommon blend, a subtle liquid work of art, with a wide spectrum of aromas and a supremely velvety palate. This unfiltered wine offers outstanding balance and structure, making it perfect for ageing or immediate enjoyment. In the aft palate, it offers fruitfilled length.

Food Pairing: Gravy dishes of duck, lamb and hard cheeses

Find this and more exceptional selections at Kaasak.

Content-type	Premium Wine
Origin	Lebanon
Group	Red Wine
Vintage	2010
ALC %	13%
Grape	Cabernet Sauvignon, Merlot, Syrah

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Quick Comparison

2010 Saint John remove Chateau Ksara Sunset Rose remove Jdoudna Arak - 75 cl remove Chateau Ksara Merwah remove The Three Brothers Bathtub Gin - 50 cl remove Chateau Ksara Le Prieur remove

Name 2010 Saint John remove Chateau Ksara Sunset Rose remove Jdoudna Arak - 75 cl remove Chateau Ksara Merwah remove The Three Brothers Bathtub Gin - 50 cl remove Chateau Ksara Le Prieur remove

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SKU ksk373968 2981 1480 3243 ksk127568 9937

Rating

Rated 5.00 out of 5

Price Original price was: JOD 35.00.Current price is: JOD 31.00. JOD 20.00 JOD 18.00 JOD 26.00 JOD 31.00 JOD 21.00

Stock

Availability In stock In stock In stock In stock In stock In stock

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Description

Content

Karam 2010 Saint John

Wine Content-type: Red wine
Grape Variety: Cabernet Sauvignon, Syrah, Merlot
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in oak barrels for 12 months
70% new French oak, 30% American oak one wine

Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Three carefully selected varietals are grown on a mosaic of terroirs, on the slopes of the Jezzine mountain ridge, situated at 1,300-meter altitude in Southern Lebanon. The Syrah, Cabernet Sauvignon, and Merlot, come together in an uncommon blend, a subtle liquid work of art, with a wide spectrum of aromas and a supremely velvety palate. This unfiltered wine offers outstanding balance and structure, making it perfect for ageing or immediate enjoyment. In the aft palate, it offers fruitfilled length.

Food Pairing: Gravy dishes of duck, lamb and hard cheeses

Find this and more exceptional selections at Kaasak.

Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

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Distilled three times and aged in clay jugs, It is smooth on the palate, with a delicate scent of the quality aniseed with a slight sweet and refreshing finish.

It is a pure delight and a gem to drink if you are an anise-lover.

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Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

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The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit. Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip. When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky. 2 Awards in 1 Year! GOLD world gin award 2022 SILVER Bartenders spirits awards 2022 Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

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Additional information

Content-type	Premium Wine
Origin	Lebanon
Group	Red Wine
Vintage	2010
ALC %	13%
Grape	Cabernet Sauvignon, Merlot, Syrah

Content-type	Wine
Origin	Lebanon
ALC %	13.50%
Group	Rosé Wine
Grape	Cabernet Franc, Syrah

Content-type	Arak
Origin	Lebanon
ALC %	50%

Content-type	Wine
Origin	Lebanon
ALC %	12.50%
Group	White Wine
Grape	Merwah

Content-type	Gin
Origin	Lebanon
ALC %	40%

Content-type	Wine
Origin	Lebanon
ALC %	13%
Group	Red Wine
Grape	Shiraz, Syrah

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2010 Saint John

~~JOD 35.00~~ JOD 31.00