2011 Nuits-Saint-Georges 1er cru “Les Cailles”

THE VINTAGE

Nuits-Saint-Georges 1er Cru "Les Cailles" from Bouchard Père et Fils is aged in barrels for 10 to 18 months, with a high proportion of new barrels. The bouquet is marked by the fruit of pinot noir, with subtle woody and spicy notes.

BOUCHARD PÈRE & FILS ESTATE (ESTATE) Founded in 1731, Maison Bouchard Père et Fils has throughout its history built up one of the most beautiful vineyards in Burgundy, by buying vines from the best terroirs. In 1811, the corporate name "Bouchard Père et Fils" was made official; throughout the 19th century, takeovers continued and during the 20th century, the Bouchards concentrated on exploiting their estate rather than expanding it. From 1969, the selective purchasing policy resumed. In 1995, the Bouchard family passed the torch to another historic family, this time from Champagne: the Maison de Champagne Henriot. The new team took charge of the destiny of the vineyard and completely regenerated the house, even in the style of the wines. Since then, its rating has continued to climb and it is one of the best Burgundy merchants; some of its wines have even succeeded in establishing themselves as the greatest in its entire history. The entire vineyard is led by Thomas Seiter, who became the new general manager in 2018. The vineyard has 130 hectares (and as much area for purchasing grapes) including 12 hectares of Grands Crus and 74 hectares of Premiers crus. With nearly 50 hectares spread over 23 climats, Bouchard Père & Fils has been the largest owner in Beaune Premier Cru for several generations.

DETAILED FEATURES

• Alcohol percentage: 13%

• Region:  Burgundy

• Appellation / Wine: Nuits Saint-Georges

• Classification: 1st cru

• Owner: Bouchard Father & Son

• Vintage: 2011

• Color: red

• Serving temperature: 16°

• Grape varieties: 100% pinot noir

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Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.

Classic Grand Cavalier brandy is a legendary drink noted for its mild and long-lasting taste. It has a hint of freshly toasted bread and sweetish dried fruit. The aftertaste contains notes of cinnamon and exotic fruit.

The rich aroma of Grand Cavalier allows the brandy to stand out from others: long aging process in oak barrels provides the brandy with exclusive taste characteristics and unique aroma of flowers and nuts.

In 2011, this brandy was awarded a silver medal at the prestigious International Wine and Spirits Competition.

Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.

J.P. Chenet Grenache Cinsault Rosé is a lovely fresh wine from France. With a delicate pink body, that holds beautiful floral and fruity aromas of strawberries and fresh red berries, try this excellent rosé with light summer meals.

Grape Variety: Grenache, Cinsault

Tasting Notes: Fresh, fruity and expressive style. A pink slightly salmon colour, red fruits aromas, ideal for a lunch outside. Excellent with tapas and bites.

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