2011 Nuits-Saint-Georges 1er cru “Les Cailles”

Name: 2011 Nuits-Saint-Georges 1er cru "Les Cailles" - kaasak
SKU: ksk140243
Price: 95.00 JOD
Availability: InStock

Type: Premium Wine

SKU: ksk140243

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JOD 95.00

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THE VINTAGENuits-Saint-Georges 1er Cru "Les Cailles" from Bouchard Père et Fils is aged in barrels for 10 to 18 months, with a high proportion of new barrels. The bouquet is…

Categories: Premium Wines, Wine Tags: France, Red Wine, Wine, PINOT NOIR

THE VINTAGE

Nuits-Saint-Georges 1er Cru “Les Cailles” from Bouchard Père et Fils is aged in barrels for 10 to 18 months, with a high proportion of new barrels. The bouquet is marked by the fruit of pinot noir, with subtle woody and spicy notes.

BOUCHARD PÈRE & FILS ESTATE (ESTATE) Founded in 1731, Maison Bouchard Père et Fils has throughout its history built up one of the most beautiful vineyards in Burgundy, by buying vines from the best terroirs. In 1811, the corporate name “Bouchard Père et Fils” was made official; throughout the 19th century, takeovers continued and during the 20th century, the Bouchards concentrated on exploiting their estate rather than expanding it. From 1969, the selective purchasing policy resumed. In 1995, the Bouchard family passed the torch to another historic family, this time from Champagne: the Maison de Champagne Henriot. The new team took charge of the destiny of the vineyard and completely regenerated the house, even in the style of the wines. Since then, its rating has continued to climb and it is one of the best Burgundy merchants; some of its wines have even succeeded in establishing themselves as the greatest in its entire history. The entire vineyard is led by Thomas Seiter, who became the new general manager in 2018. The vineyard has 130 hectares (and as much area for purchasing grapes) including 12 hectares of Grands Crus and 74 hectares of Premiers crus. With nearly 50 hectares spread over 23 climats, Bouchard Père & Fils has been the largest owner in Beaune Premier Cru for several generations.

DETAILED FEATURES

Alcohol percentage: 13%
Region: Burgundy
Appellation / Wine: Nuits Saint-Georges
Classification: 1st cru
Owner: Bouchard Father & Son
Vintage: 2011
Color: red
Serving temperature: 16°
Grape varieties: 100% pinot noir

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Content-type	Premium Wine
Origin	France
ALC %	13%
Group	Red Wine
Vintage	2011
Grape	Pinot Noir

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2011 Nuits-Saint-Georges 1er cru "Les Cailles" remove J.P Chenet Medium Sweet Red remove J.P Chenet Medium Sweet White remove Camus Elegance Cognac VS Deluxe - 70 cl remove Pere Kermann's Absinthe (60%) - 70 cl remove Negrita White Rum - 70 cl remove

Name 2011 Nuits-Saint-Georges 1er cru "Les Cailles" remove J.P Chenet Medium Sweet Red remove J.P Chenet Medium Sweet White remove Camus Elegance Cognac VS Deluxe - 70 cl remove Pere Kermann's Absinthe (60%) - 70 cl remove Negrita White Rum - 70 cl remove

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Price JOD 95.00 JOD 17.00 JOD 17.00 Original price was: JOD 65.00.Current price is: JOD 63.00. JOD 31.00 JOD 18.00

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THE VINTAGE

Nuits-Saint-Georges 1er Cru "Les Cailles" from Bouchard Père et Fils is aged in barrels for 10 to 18 months, with a high proportion of new barrels. The bouquet is marked by the fruit of pinot noir, with subtle woody and spicy notes.

BOUCHARD PÈRE & FILS ESTATE (ESTATE) Founded in 1731, Maison Bouchard Père et Fils has throughout its history built up one of the most beautiful vineyards in Burgundy, by buying vines from the best terroirs. In 1811, the corporate name "Bouchard Père et Fils" was made official; throughout the 19th century, takeovers continued and during the 20th century, the Bouchards concentrated on exploiting their estate rather than expanding it. From 1969, the selective purchasing policy resumed. In 1995, the Bouchard family passed the torch to another historic family, this time from Champagne: the Maison de Champagne Henriot. The new team took charge of the destiny of the vineyard and completely regenerated the house, even in the style of the wines. Since then, its rating has continued to climb and it is one of the best Burgundy merchants; some of its wines have even succeeded in establishing themselves as the greatest in its entire history. The entire vineyard is led by Thomas Seiter, who became the new general manager in 2018. The vineyard has 130 hectares (and as much area for purchasing grapes) including 12 hectares of Grands Crus and 74 hectares of Premiers crus. With nearly 50 hectares spread over 23 climats, Bouchard Père & Fils has been the largest owner in Beaune Premier Cru for several generations.

DETAILED FEATURES

Alcohol percentage: 13%
Region: Burgundy
Appellation / Wine: Nuits Saint-Georges
Classification: 1st cru
Owner: Bouchard Father & Son
Vintage: 2011
Color: red
Serving temperature: 16°
Grape varieties: 100% pinot noir

Find this and more exceptional selections at Kaasak.

JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

Find this and more exceptional selections at Kaasak.

Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.

Find this and more exceptional selections at Kaasak.

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Find this and more exceptional selections at Kaasak.

Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

Find this and more exceptional selections at Kaasak.

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Additional information

Content-type	Premium Wine
Origin	France
ALC %	13%
Group	Red Wine
Vintage	2011
Grape	Pinot Noir

Content-type	Wine
Origin	France
ALC %	11%
Group	Sweet Wine
Grape	Carignan, Grenache Noir, Merlot, Syrah

Content-type	Wine
Origin	France
ALC %	11.50%
Group	Sweet Wine
Grape	Carignan, Grenache, Merlot, Syrah

Content-type	Cognac
Origin	France
ALC %	40%

Content-type	Liqueur
Origin	France
ALC %	60%

Content-type	Rum
Origin	France
Group	White
ALC %	37.50%

2011 Nuits-Saint-Georges 1er cru “Les Cailles”

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2011 Nuits-Saint-Georges 1er cru “Les Cailles”

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Get exclusive offers & rewards

stay connect

We Accept

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