2014 Château Cana – Mariage de Cana

The name itself takes on a highly symbolic meaning since it represents the wedding that happened in Cana of Galilée and precisely in south Lebanon, where Jesus Christ transformed water into wine.The vines are planted on terraces; and consequently the grapes are handpicked during the harvest season, which is softer on the vines and helps with the quality control, such as dismissing under ripe or rotten grapes. The sorted grapes are quickly de-stemmed and crushed. With our minimal intervention model of wine making, the must (or juice) can begin fermenting naturally within 6-12 hours. After around 3 weeks of fermentation, maturing of Mariage de Cana takes place naturally by allowing the wine to rest in stainless tanks to undergo the malolactic fermentation. The wine is then aged in oak barrels to add complexity, reduce the acidity and round the tannins.

Technical Information

• Year: 2014

• Grape variety: 35% Cinsault - 35% Cabernet Sauvignon - 30% Syrah

• Fermentation: In stainless steel tanks

• Maturing: 18 month in new oak barrels of 225 Liters

• Alcohol content: 14.5%

• Serving temperature: 12-18°C

• Altitude: The vines are located 900 meters above sea levels. They are hand picked and sorted on the spot

• Yield: The average yield per vine doesn’t exceed 2 kilograms. The majority of our vines stretch over ancient terraced slopes and enjoy 300 days of sunshine a year.

• Talking points: This deep velvety aged red wine has fresh red and black fruit notes. This wine is complex with a round and smooth texture in the mouth.

Find this and more exceptional selections at Kaasak.

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years.

Arak layali loubnan is a savory Lebanese arak. 50% Alcohol

Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

 Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste. 

• Handcrafted By: The Three Brothers 

• AVB : 44%

• CL : 75

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.