Name: 2015 Château Kefraya - kaasak
SKU: ksk265627
Price: 33.00 JOD
Availability: InStock

2015 Château Kefraya

Type: Premium Wine

SKU: ksk265627

JOD 33.00

In Stock

A gorgeous blend of Cabernet Sauvignon, Syrah, Cabernet Franc, and Cinsault. Combining intensity and elegance with silky tannins, it is characterized by subtle notes of cherry, spices, leather, and vanilla.…

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Content-type	Premium Wine
Origin	Lebanon
Group	Red Wine
ALC %	14%
Grape	Cabernet Franc, Cabernet Sauvignon, Cinsault, Syrah
Vintage	2015

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Quick Comparison

2015 Château Kefraya remove Chateau Ksara Le Prieur remove Almaza Bottle - 33 cl remove Mother of Eight Gin - 75 cl remove Jdoudna Arak - 75 cl remove EL Massaya Arak - 75 cl remove

Name 2015 Château Kefraya remove Chateau Ksara Le Prieur remove Almaza Bottle - 33 cl remove Mother of Eight Gin - 75 cl remove Jdoudna Arak - 75 cl remove EL Massaya Arak - 75 cl remove

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SKU ksk265627 9937 1360 ksk131731 1480 1482

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Price JOD 33.00 JOD 21.00 Price range: JOD 2.75 through JOD 60.00 JOD 23.00 JOD 18.00 JOD 53.00

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Description

Content

Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

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Almaza Pilsner Beer includes delicate aromas of grain and corn waft from the glass. And that’s not really surprising, when you discover that the brewery states “corn makes up to 25%” of the grain bill. But give the beer a few vigorous swirls to bring some of its head back. And you’ll soon discover that it also brings light notes of honey and flora, with grassy hints.

That light, delicate character also carries into Almaza Pilsener Beer’s flavor.

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Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.

Handcrafted By: The Three Brothers
AVB : 44%
CL : 75

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Distilled three times and aged in clay jugs, It is smooth on the palate, with a delicate scent of the quality aniseed with a slight sweet and refreshing finish.

It is a pure delight and a gem to drink if you are an anise-lover.

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Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

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