2015 Le Origini Amarone della Valpolicella Classico Riserva

Name: 2015 Le Origini Amarone della Valpolicella Classico Riserva - kaasak
SKU: ksk265570
Price: 63.00 JOD
Availability: InStock

Type: Premium Wine

SKU: ksk265570

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JOD 63.00

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Terroir: Grown in the original production zone of Valpolicella Classico in the Veneto, Italy. Limestone, marl, some tuffaceous soil.Vinification: Grapes are hand-harvested and dried on racks for four months. The raisined grapes…

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2015 Le Origini Amarone della Valpolicella Classico Riserva remove Lamberti Valpolicella Santepietre remove Lamberti Bardolino Classico remove Campari - 75 cl remove Villa Antinori Toscana remove Melini Chianti Docg remove

Name 2015 Le Origini Amarone della Valpolicella Classico Riserva remove Lamberti Valpolicella Santepietre remove Lamberti Bardolino Classico remove Campari - 75 cl remove Villa Antinori Toscana remove Melini Chianti Docg remove

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SKU ksk265570 1633 1630 1691 1646 1648

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Price JOD 63.00 JOD 17.00 Price range: JOD 7.50 through JOD 17.00 JOD 39.00 JOD 31.00 JOD 18.00

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Terroir: Grown in the original production zone of Valpolicella Classico in the Veneto, Italy. Limestone, marl, some tuffaceous soil.

Deep garnet color with a violet hue. Aromas of wild cherries, black fruit, vanilla and licorice, with hints of cedar. Full-bodied and velvety, with ripe tannins and notes of plums, cocoa and spices.

Technical Details

Appellation: Veneto
Winemaker: Christian Scrinzi
Soil: Limestone, marl, some tuffaceous soil
Alcohol: 16.0%
Ttl Acidity: 6.3 g/l
Sizes Available: 6/750ml
Varietals: 75% Corvina and Corvinone, 25% Rondinella

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

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Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

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