2017 Marchesi Frescobaldi Castello di Nipozzano Mormoreto

Mormoreto 2017 is warm, enveloping and enigmatic, like the season that produced it. It boasts an intense yet clear ruby-red colour that is beautifully rich and concentrated. It is pleasantly fresh with a bouquet that hints of blackberries, blueberries and raspberries.

On the palate, balsamic and minty notes balance out beautifully with hints of bergamot and jasmine. Spicy notes of clove and vanilla are just around the corner.

Tertiary aromas of tobacco, cocoa powder and coffee bean are remarkably well-integrated.

The taste is smooth yet wonderfully fresh, with silky, well-rounded tannins.

The finish is long and persistent.

A blend of Cabernet Sauvignon, Cabernet Franc, Sangiovese and Petit Verdot, this opens with aromas of black plum, mocha and kitchen spice.

The structured palate offers prune, roasted coffee beans and tobacco alongside fine-grained tannins.

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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Chianti Superiore Santa Cristina is ruby red with purplish highlights.

On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth filling with velvety tannins and a long savory finish. 

Aromas: dried fruit, plum, spice, woody notes Aging potential: Drink now or keep 6 years following the vintage

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Lamberti Pinot Grigio Blush - Pale and light with subtle raspberry and strawberry notes adding to classic lemon and apple Pinot Grigio notes.

A hint of juicy sweetness on the palate makes it all the more delicious.

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks