2015 Château Lynch-Moussas Pauillac

79 % Cabernet Sauvignon, 21 % Merlot.

Aged for 18 months in oak barrels (50% new).

Bouquet of raspberries and wild strawberries with woody notes.

On the palate, the wine is medium-bodied, offering very supple tannins and a nice acidity.

Château Lynch-Moussas 2015 reveals a spicy and extremely persistent finish.

94 Pts - The Wine Advocate The vineyard of Château Lynch-Moussas stretches over 62 hectares in the appellations of Pauillac and Haut-Médoc. Made up of 75% Cabernet Sauvignon and 25% Merlot, it has been nurtured with meticulous care for 100 years, which enables it today to perform at the highest levels alongside the greatest Pauillac growths. 

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Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon).

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CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.

On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.

JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted

Grey Goose is a premium flavoured vodka, born from an extraordinary passion for spirit-making.

It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water.

It is a spirit of uncommon brilliance, unrivalled craftsmanship and signature smoothness and is an excellent choice as a gift.

The water used in Grey Goose is naturally filtered through underground limestone so deep it's untouched by pollutants.