Name: 2015 Château Lynch-Moussas Pauillac - kaasak
SKU: ksk142019
Price: 80.00 JOD
Availability: InStock

2015 Château Lynch-Moussas Pauillac

Type: Premium Wine

SKU: ksk142019

JOD 80.00

In Stock

79 % Cabernet Sauvignon, 21 % Merlot.Aged for 18 months in oak barrels (50% new).Bouquet of raspberries and wild strawberries with woody notes.On the palate, the wine is medium-bodied, offering…

79 % Cabernet Sauvignon, 21 % Merlot.

Aged for 18 months in oak barrels (50% new).

Bouquet of raspberries and wild strawberries with woody notes.

On the palate, the wine is medium-bodied, offering very supple tannins and a nice acidity.

Château Lynch-Moussas 2015 reveals a spicy and extremely persistent finish.

94 Pts – The Wine Advocate The vineyard of Château Lynch-Moussas stretches over 62 hectares in the appellations of Pauillac and Haut-Médoc. Made up of 75% Cabernet Sauvignon and 25% Merlot, it has been nurtured with meticulous care for 100 years, which enables it today to perform at the highest levels alongside the greatest Pauillac growths.

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Content-type	Premium Wine
Origin	France
Group	Red Wine
Vintage	2015
ALC %	13%
Grape	Cabernet Sauvignon, Merlot

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Quick Comparison

2015 Château Lynch-Moussas Pauillac remove Veuve Clicquot Brut Yellow Label remove J.P. Chenet XO Brandy - 75 cl remove Pere Kermann's Absinthe (60%) - 70 cl remove Baron Darignac Brut - 75 cl remove J.P Chenet Medium Sweet Red remove

Name 2015 Château Lynch-Moussas Pauillac remove Veuve Clicquot Brut Yellow Label remove J.P. Chenet XO Brandy - 75 cl remove Pere Kermann's Absinthe (60%) - 70 cl remove Baron Darignac Brut - 75 cl remove J.P Chenet Medium Sweet Red remove

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SKU ksk142019 10677 1520 1737 1719 1627

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Price JOD 80.00 Price range: JOD 33.00 through JOD 65.00 JOD 25.00 JOD 31.00 JOD 15.50 JOD 17.00

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Description

Content

79 % Cabernet Sauvignon, 21 % Merlot.

Aged for 18 months in oak barrels (50% new).

Bouquet of raspberries and wild strawberries with woody notes.

On the palate, the wine is medium-bodied, offering very supple tannins and a nice acidity.

Château Lynch-Moussas 2015 reveals a spicy and extremely persistent finish.

94 Pts - The Wine Advocate The vineyard of Château Lynch-Moussas stretches over 62 hectares in the appellations of Pauillac and Haut-Médoc. Made up of 75% Cabernet Sauvignon and 25% Merlot, it has been nurtured with meticulous care for 100 years, which enables it today to perform at the highest levels alongside the greatest Pauillac growths.

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Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon).

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An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted

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Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

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Baron D'Arignac is a great companion of the best moments in people's lives. A great, inexpensive alternative to champagne. This sparkler has fine bubbles, a good mousse and crisp, spritzing acidity on the palate. A good aperitif.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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